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Globalisation in agriculture and food: the role of multinational enterprises
[Internalizing global value chains: a firm-level analysis]

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  • Margherita Scoppola

Abstract

This paper reviews the state-of-the-art work on agri-food Multinational Enterprises (MNEs), by discussing the current state-of-play and the tools at our disposal to expand knowledge. After a critical discussion of available data, new data from OECD are used to provide a broad overview of the role of MNEs in the agri-food Global Value Chains (GVCs) and to draw a few stylized facts. Data reveals that in the food, beverages and tobacco industry MNE activity is higher than on average, while in agriculture it is lower; North-South flows are increasing as well as the role of MNE in the agri-food GVCs. The review of theoretical and of empirical literature shows how modern trade theories provide us with a strong theoretical background which, together with improved firm-level and country-level data, may help explaining observed patterns and effectively orientate empirical analyses of agri-food MNEs in several directions.

Suggested Citation

  • Margherita Scoppola, 2021. "Globalisation in agriculture and food: the role of multinational enterprises [Internalizing global value chains: a firm-level analysis]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 741-784.
    • Handle: RePEc:oup:erevae:v:48:y:2021:i:4:p:741-784.
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    File URL: http://hdl.handle.net/10.1093/erae/jbab032
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    Citations

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    Cited by:

    1. Xinyu Yang & Weidong Liu, 2022. "Agricultural Production Networks and Upgrading from a Global–Local Perspective: A Review," Land, MDPI, vol. 11(10), pages 1-14, October.
    2. Nenci, Silvia & Fusacchia, Ilaria & Giunta, Anna & Montalbano, Pierluigi & Pietrobelli, Carlo, 2022. "Mapping global value chain participation and positioning in agriculture and food: stylised facts, empirical evidence and critical issues," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 11(2), July.
    3. Scoppola, Margherita, 2022. "Agriculture, food and global value chains: issues, methods and challenges," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 11(2), July.
    4. Dao T. H. Nguyen & Ari Kokko & Thong T. Nguyen, 2024. "Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry," Agribusiness, John Wiley & Sons, Ltd., vol. 40(4), pages 975-1001, October.
    5. Walid Mukahhal & Gumataw Kifle Abebe & Rachel A. Bahn, 2022. "Opportunities and Challenges for Lebanese Horticultural Producers Linked to Corporate Buyers," Agriculture, MDPI, vol. 12(5), pages 1-16, April.

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