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How the Cookie Crumbles: A Case Study of Gluten-Free Cookies and Random Utility

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  • Norbert L. W. Wilson

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  • Norbert L. W. Wilson, 2012. "How the Cookie Crumbles: A Case Study of Gluten-Free Cookies and Random Utility," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 576-582.
    • Handle: RePEc:oup:ajagec:v:94:y:2012:i:2:p:576-582
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    File URL: http://hdl.handle.net/10.1093/ajae/aar081
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    Cited by:

    1. Martinez, Stephen W., 2013. "Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010," Economic Information Bulletin 145319, United States Department of Agriculture, Economic Research Service.
    2. Cai, Zhen & Aguilar, Francisco X., 2013. "Consumer stated purchasing preferences and corporate social responsibility in the wood products industry: A conjoint analysis in the U.S. and China," Ecological Economics, Elsevier, vol. 95(C), pages 118-127.

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