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Ethics and Economic Policy for the Food System

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  • Per Pinstrup-Andersen

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  • Per Pinstrup-Andersen, 2005. "Ethics and Economic Policy for the Food System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(5), pages 1097-1112.
    • Handle: RePEc:oup:ajagec:v:87:y:2005:i:5:p:1097-1112
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    File URL: http://hdl.handle.net/10.1111/j.1467-8276.2005.00796.x
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    Cited by:

    1. Miroslava Bavorová & Norbert Hirschauer & Gaetano Martino, 2014. "Food safety and network governance structure of the agri-food system," European Journal of Law and Economics, Springer, vol. 37(1), pages 1-11, February.
    2. Hirschauer, Norbert & Zwoll, Stefan, 2006. "Understanding and Managing Behavioural Risks -The Case of Food Risks Caused by Malpractice in Poultry Production," Working Paper Series 10287, Humboldt University Berlin, Department of Agricultural Economics.
    3. Norbert Hirschauer & Stefan Zwoll, 2008. "Understanding and managing behavioural risks: the case of malpractice in poultry production," European Journal of Law and Economics, Springer, vol. 26(1), pages 27-60, August.
    4. Per Pinstrup‐Andersen, 2007. "Agricultural research and policy for better health and nutrition in developing countries: a food systems approach," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 187-198, December.
    5. Pinstrup-Andersen, Per, 2006. "Agricultural Research and Policy for Better Health and Nutrition In Developing Countries: A Food Systems Approach," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25414, International Association of Agricultural Economists.
    6. Funke, Katja & Hirschauer, Norbert & Peth, Denise & Mußhoff, Oliver & Becker, Oliver Arránz, 2019. "Can personality traits explain compliance behaviour? - A study of compliance with water-protection rules in German agriculture," SocArXiv jnexr, Center for Open Science.

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