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European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply

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  • Frode Alfnes
  • Kyrre Rickertsen

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  • Frode Alfnes & Kyrre Rickertsen, 2005. "European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(1), pages 258-260.
    • Handle: RePEc:oup:ajagec:v:87:y:2005:i:1:p:258-260
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    File URL: http://hdl.handle.net/10.1111/j.0002-9092.2005.00718.x
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    Cited by:

    1. repec:ken:wpaper:0602 is not listed on IDEAS
    2. Colson, Gregory & Huffman, Wallace E. & Rousu, Matthew C., 2011. "Improving the Nutrient Content of Food through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-22, August.
    3. Frank van Tongeren & John Beghin & Stéphane Marette, 2009. "A Cost-Benefit Framework for the Assessment of Non-Tariff Measures in Agro-Food Trade," OECD Food, Agriculture and Fisheries Papers 21, OECD Publishing.
    4. repec:ken:wpaper:0601 is not listed on IDEAS

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