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Agrobiotechnology and Competitiveness

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  • Nicholas G. Kalaitzandonakes

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  • Nicholas G. Kalaitzandonakes, 2000. "Agrobiotechnology and Competitiveness," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(5), pages 1224-1233.
    • Handle: RePEc:oup:ajagec:v:82:y:2000:i:5:p:1224-1233
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    File URL: http://hdl.handle.net/10.1111/0002-9092.00125
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    Citations

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    Cited by:

    1. Philipp Aerni, 2002. "Stakeholder Attitudes Toward the Risks and Benefits of Agricultural Biotechnology in Developing Countries: A Comparison Between Mexico and the Philippines," Risk Analysis, John Wiley & Sons, vol. 22(6), pages 1123-1137, December.
    2. Giannakas Konstantinos & Kalaitzandonakes Nicholas & Magnier Alexander & Mattas Konstadinos, 2011. "Economic Effects of Purity Standards in Biotech Labeling Laws," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 9(1), pages 1-47, April.
    3. Hudson, Darren & Jones, Tom, 2001. "Willingness To Plant Identity Preserved Crops: The Case Of Mississippi Soybeans," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 33(3), pages 1-11, December.
    4. Barnes, James N. & James, Harvey S., Jr. & Kalaitzandonakes, Nicholas G., 2004. "The Coase Theorem, or the Coasian Lens? An Application to GMO Regulation," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34640, Southern Agricultural Economics Association.
    5. Bredahl, Maury E. & Kalaitzandonakes, Nicholas G., 2001. "Biotechnology: Can We Trade It?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 2(1), pages 1-18.
    6. Yawson, Robert M. & Quaye, Wilhemina & Williams, Irene E. & Yawson, Ivy, 2008. "A stakeholder approach to investigating public perception and attitudes towards agricultural biotechnology in Ghana," MPRA Paper 34924, University Library of Munich, Germany.
    7. Craig F. Berning & Brian E. Roe, 2017. "Assessing the National Bioengineered Food Disclosure Standard of 2016: Can Americans Access Electronic Disclosure Information?," Sustainability, MDPI, vol. 9(6), pages 1-9, May.
    8. Quaye, Wilhemina & Yawson, Ivy & Yawson, Robert M. & Williams, Irene E., 2009. "Acceptance of biotechnology and social-cultural implications in Ghana," MPRA Paper 33237, University Library of Munich, Germany.
    9. Jennifer Kuzma & James Romanchek & Adam Kokotovich, 2008. "Upstream Oversight Assessment for Agrifood Nanotechnology: A Case Studies Approach," Risk Analysis, John Wiley & Sons, vol. 28(4), pages 1081-1098, August.
    10. Mulatu, Abay, 2016. "On the concept of 'competitiveness' and its usefulness for policy," Structural Change and Economic Dynamics, Elsevier, vol. 36(C), pages 50-62.
    11. Diez, Maria Del Carmen Fernandez, 2005. "Welfare Measures and Mandatory Regulation for Transgenic Food in the European Union: A Theoretical Framework for the Analysis," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24472, European Association of Agricultural Economists.
    12. Robert Dalpé, 2002. "Bibliometric analysis of biotechnology," Scientometrics, Springer;Akadémiai Kiadó, vol. 55(2), pages 189-213, August.
    13. Jacqueline Senker & Vincent Mangematin, 2006. "Biotech Innovation in Europe's Food and Drink Processing Industry: Promise, Barriers and Exploitation," Post-Print hal-00424196, HAL.

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