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The Transmission of Trends in Retail Food and Farm Prices

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  • Albert J. Reed
  • J. Stephen Clark

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Suggested Citation

  • Albert J. Reed & J. Stephen Clark, 1998. "The Transmission of Trends in Retail Food and Farm Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1139-1143.
    • Handle: RePEc:oup:ajagec:v:80:y:1998:i:5:p:1139-1143
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    File URL: http://hdl.handle.net/10.2307/1244219
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    Cited by:

    1. Griffith, G.R., 2000. "Competition in the Food Marketing Chain," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 171911, Australian Agricultural and Resource Economics Society.
    2. Griffith, Garry R., 2000. "Competition in the food marketing chain," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 44(3), pages 1-35.
    3. Frank Bunte & Jack Peerlings, 2003. "Asymmetric price transmission due to market power in the case of supply shocks," Agribusiness, John Wiley & Sons, Ltd., vol. 19(1), pages 19-28.

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