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Vertical Coordination and Structural Change in the Pork Industry: Discussion

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  • Michael Boehlje

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  • Michael Boehlje, 1995. "Vertical Coordination and Structural Change in the Pork Industry: Discussion," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(5), pages 1225-1228.
    • Handle: RePEc:oup:ajagec:v:77:y:1995:i:5:p:1225-1228.
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    File URL: http://hdl.handle.net/10.2307/1243352
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    Cited by:

    1. Ng, Desmond W. & Salin, Victoria, 2012. "An Institutional Approach to the Examination of Food Safety," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(2), pages 1-26, May.
    2. Cozzarin, Brian P. & Westgren, Randall E., 2000. "Rent Sharing Mechanisms In Production Alliances," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(3), pages 1-14.
    3. Ronald Rich, 2008. "Fecal free: Biology and authority in industrialized Midwestern pork production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 79-93, January.
    4. Hubbell, Bryan J. & Welsh, Rick, 1998. "An Examination Of Trends In Geographic Concentration In U.S. Hog Production, 1974-96," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(2), pages 1-15, December.
    5. Bryan J. HUBBELL, 1997. "Entropy Based Measurement Of Geographic Concentration In U.S. Hog Production," Faculty Series 97-02, University of Georgia, Department of Agricultural and Applied Economics.
    6. Cozzarin, Brian P. & Barry, Peter J., 1998. "Organizational Structure In Agricultural Production Alliances," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(2), pages 1-17.

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