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Consumer and Producer Responses to Nutrition Label Changes

Author

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  • Gary A. Zarkin
  • Donald W. Anderson

Abstract

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Suggested Citation

  • Gary A. Zarkin & Donald W. Anderson, 1992. "Consumer and Producer Responses to Nutrition Label Changes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(5), pages 1202-1207.
    • Handle: RePEc:oup:ajagec:v:74:y:1992:i:5:p:1202-1207.
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    File URL: http://hdl.handle.net/10.2307/1242786
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    Citations

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    Cited by:

    1. Dumitraşcu Luminița-Mihaela, 2021. "Comparative study of front-of-pack nutrition labels at global level, a social responsibility issue," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 15(1), pages 1135-1149, December.
    2. Caswell, Julie A. & Perloff, Jeffrey M., 1993. "Implications of New Industrial Organization and Demand Models for Marketing Research," Food and Agricultural Marketing Issues for the 21st Century - FAMC 1993 Conference 265924, Food and Agricultural Marketing Consortium (FAMC).
    3. Fuglie, Keith & Ballenger, Nicole & Rubenstein, Kelly Day & Klotz, Cassandra & Ollinger, Michael & Reilly, John & Vasavada, Utpal & Yee, Jet, 1996. "Agricultural Research and Development: Public and Private Investments Under Alternative Markets and Institutions," Agricultural Economic Reports 262031, United States Department of Agriculture, Economic Research Service.
    4. Piedra, Mario A. & Schupp, Alvin R. & Montgomery, Donna E., 1995. "Household Perceptions Of The Nutritional Labeling Of Meats," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(2), pages 1-7, September.
    5. Collins, J. Michael & Simon, Kosali I. & Tennyson, Sharon, 2013. "Drug withdrawals and the utilization of therapeutic substitutes: The case of Vioxx," Journal of Economic Behavior & Organization, Elsevier, vol. 86(C), pages 148-168.
    6. Benner, Eckhard, 2000. "Zur effizienten Herkunftsangabe im europäischen Binnenmarkt - Konsequenzen für die regionale Absatzförderung -," Working Papers 98703, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.
    7. Wang, Emily Y. & Wei, Hongli & Caswell, Julie A., 2016. "The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads," Food Policy, Elsevier, vol. 64(C), pages 63-81.
    8. Luminiţa-Mihaela Dumitraşcu & Dumitru-Florin Moise, 2021. "Social Responsibility In Food Industry," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(1), pages 203-211, July.
    9. STATON, John L & HOOKER, Neal H & SALNIKOVA, Ekaterina, 2011. "A Comparison of Process and Ingredient Claims on US and EU Foods," Romanian Distribution Committee Magazine, Romanian Distribution Committee, vol. 2(1), pages 02-12, June.
    10. Ravenswaay, Eileen O. van, 1993. "Research Needs in the Valuation of Food Safety and Nutrition," Staff Paper Series 201172, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    11. Jennifer Grannis & Dawn D. Thilmany, 2002. "Marketing natural pork: An empirical analysis of consumers in the mountain region," Agribusiness, John Wiley & Sons, Ltd., vol. 18(4), pages 475-489.

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