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Rice in Asia: Is It Becoming an Inferior Good? Comment

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  • Jikun Huang
  • Cristina C. David
  • Bart Duff

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  • Jikun Huang & Cristina C. David & Bart Duff, 1991. "Rice in Asia: Is It Becoming an Inferior Good? Comment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(2), pages 515-521.
    • Handle: RePEc:oup:ajagec:v:73:y:1991:i:2:p:515-521.
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    File URL: http://hdl.handle.net/10.2307/1242740
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    Cited by:

    1. Minot, Nicholas & Goletti, Francesco, 2000. "Rice market liberalization and poverty in Viet Nam:," Research reports 114, International Food Policy Research Institute (IFPRI).
    2. Brian W. Gould, 2002. "Household composition and food expenditures in China," Agribusiness, John Wiley & Sons, Ltd., vol. 18(3), pages 387-407.
    3. Smale, Melinda, 2000. "Economic Incentives for Conserving Crop Genetic Diversity on Farms: Issues and Evidence," 2000 Conference, August 13-18, 2000, Berlin, Germany 197208, International Association of Agricultural Economists.
    4. Goletti, Francesco & Minot, Nicholas & Berry, Philippe, 1997. "Marketing constraints on rice exports from Viet Nam," MTID discussion papers 15, International Food Policy Research Institute (IFPRI).
    5. Aguero, Jorge M. & Gould, Brian W., 2003. "A Household Level Analysis of Food Expenditure Patterns in Urban China: 1995-2000," Discussion Papers 37598, University of Wisconsin-Madison, Babcock Institute for International Dairy Research and Development.
    6. Curtis, Kynda R. & McCluskey, Jill J. & Wahl, Thomas I., 2003. "Westernization In China: A Case Study In Processed Potatoes," 2003 Annual meeting, July 27-30, Montreal, Canada 22036, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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