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Assessing Opportunities in Food and Fiber Processing and Distribution

Author

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  • Oral Capps
  • Stephen W. Fuller
  • John P. Nichols

Abstract

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Suggested Citation

  • Oral Capps & Stephen W. Fuller & John P. Nichols, 1988. "Assessing Opportunities in Food and Fiber Processing and Distribution," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(2), pages 462-468.
    • Handle: RePEc:oup:ajagec:v:70:y:1988:i:2:p:462-468.
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    File URL: http://hdl.handle.net/10.2307/1242097
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    Citations

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    Cited by:

    1. Capps, Oral, Jr., 1992. "The Food Distribution Industry: Untapped Clientele For Agricultural Economists," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 24(1), pages 1-10, July.
    2. Kraybill, David S. & Johnson, Thomas G., 1989. "Value-Added Activities As A Rural Development Strategy," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 21(1), pages 1-10, July.
    3. Forker, Olan D., 1989. "Farm Policy and Income-Enhancement Opportunities," Staff Papers 197591, Cornell University, Department of Applied Economics and Management.
    4. repec:rre:publsh:v:36:y:2006:i:2:p:140-62 is not listed on IDEAS
    5. Henderson, Jason R. & McNamara, Kevin T., 2000. "The Location Of Food Manufacturing Plant Investments In Corn Belt Counties," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(2), pages 1-18, December.
    6. Bolotova, Yuliya V., 2016. "Food Manufacturing Industry in South Carolina: An Analysis of the Size, Structure, and Performance," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-6, March.
    7. Dayton M. Lambert & Kevin T. McNamara, 2009. "Location determinants of food manufacturers in the United States, 2000–2004: are nonmetropolitan counties competitive?," Agricultural Economics, International Association of Agricultural Economists, vol. 40(6), pages 617-630, November.
    8. Sara Johansson & Therese Norman, 2011. "Determinants of regional comparative advantages in food industries," ERSA conference papers ersa10p809, European Regional Science Association.
    9. Ekman, Sone & Andersson, Hans, 1998. "The economics of on-farm processing: model development and an empirical analysis," Agricultural Economics, Blackwell, vol. 18(2), pages 177-189, March.
    10. John W. Siebert & Robert Jones & Thomas L. Sporleder, 1997. "The VEST model: An alternative approach to value added," Agribusiness, John Wiley & Sons, Ltd., vol. 13(6), pages 561-567.
    11. Ing, Charmaine & Christy, Ralph D., 1999. "Analyzing Establishment Growth Within New York Food Manufacturing Industries From 1987 Through 1995," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-15, March.
    12. Sara Johansson & Therese Norman, 2011. "Determinants of regional comparative advantages in food industries," ERSA conference papers ersa10p1663, European Regional Science Association.

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