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Alternative Views of Property Rights: Implications for Agricultural Use of Natural Resources

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  • Sandra S. Batie

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  • Sandra S. Batie, 1984. "Alternative Views of Property Rights: Implications for Agricultural Use of Natural Resources," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(5), pages 814-818.
    • Handle: RePEc:oup:ajagec:v:66:y:1984:i:5:p:814-818.
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    File URL: http://hdl.handle.net/10.2307/1241004
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    Cited by:

    1. Dennis A. Rondinelli & James S. McCullough & Ronald W. Johnson, 1989. "Analysing Decentralization Policies in Developing Countries: a Political‐Economy Framework," Development and Change, International Institute of Social Studies, vol. 20(1), pages 57-87, January.
    2. Jongwook Kim & Joseph T. Mahoney, 2002. "Resource-based and property rights perspectives on value creation: the case of oil field unitization," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 23(4-5), pages 225-245.
    3. James Hite, 1987. "Rural people, resources and communities: An assessment of the capabilities of the social sciences in agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 4(1), pages 27-41, December.
    4. I D Hodge, 1989. "Compensation for Nature Conservation," Environment and Planning A, , vol. 21(8), pages 1027-1036, August.
    5. Martin, William E. & Seitz, Wesley D., 1991. "The Search for an Optimal U.S. Agricultural Water Quality Policy," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271213, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. G Parker, 1999. "Rights, Symbolic Violence, and the Micropolitics of the Rural: The Case of the Parish Paths Partnership Scheme," Environment and Planning A, , vol. 31(7), pages 1207-1222, July.
    7. E. Wesley & F. Peterson & J. Aiken & Bruce Johnson, 1993. "Property rights and groundwater in Nebraska," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 10(4), pages 41-49, September.

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