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Estimates of Consumer Loss Due to Monopoly in the U.S. Food-Manufacturing Industries: Comment

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  • A. Desmond O'Rourke
  • W. Smith Greig

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  • A. Desmond O'Rourke & W. Smith Greig, 1981. "Estimates of Consumer Loss Due to Monopoly in the U.S. Food-Manufacturing Industries: Comment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(2), pages 285-289.
    • Handle: RePEc:oup:ajagec:v:63:y:1981:i:2:p:285-289.
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    File URL: http://hdl.handle.net/10.2307/1239569
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    Cited by:

    1. Knutson, Ronald D., 0. "The Agricultural Economy In Transition: Implications For Policy Education," Increasing Understanding of Public Problems and Policies, Farm Foundation.
    2. Connor, John M & Peterson, Everett B, 1992. "Market-Structure Determinants of National Brand-Private Label Price Differences of Manufactured Food Products," Journal of Industrial Economics, Wiley Blackwell, vol. 40(2), pages 157-171, June.
    3. Holloway, Garth J. & Hertel, Thomas W., 1989. "Market Power and its Effects on Equilibrium in the Food System," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270708, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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