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European Community Agriculture and the World Market

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  • Alan Swinbank

Abstract

The European Communities' common agricultural policy is more complex than some studies would indicate. Not only do the member states succeed in maintaining nationally preferred price support levels through the use of green currencies and monetary compensatory amounts, but the protective mechanisms applied have a differential impact on some commodities and some supplying countries. The introduction, in 1979,of the European Monetary System had repercussions for the agricultural sector, including the use of a new unit of account.

Suggested Citation

  • Alan Swinbank, 1980. "European Community Agriculture and the World Market," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(3), pages 426-433.
    • Handle: RePEc:oup:ajagec:v:62:y:1980:i:3:p:426-433.
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    File URL: http://hdl.handle.net/10.2307/1240197
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    Cited by:

    1. Rastegari, Shida, 1982. "Feed grains imports and pricing in the European Economic Community," ISU General Staff Papers 198201010800008476, Iowa State University, Department of Economics.
    2. Bahreinian, Aniss, 1987. "EC common agricultural policy and the world trade in feed grain: a multi-region nonspatial price equilibrium analysis," ISU General Staff Papers 198701010800009612, Iowa State University, Department of Economics.
    3. Petit, Michel, 1982. "Government Policy in Support of Domestic Agriculture: Costs and Benefits, The European Community," 1982: Agriculture, Trade, and Development: A Comparative Look at U.S., Canadian, and European Community Policies Meeting, December 1982, Washington, DC 50852, International Agricultural Trade Research Consortium.

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