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The Effects of Changes in Population Characteristics on U.S. Consumption of Selected Foods

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  • Larry Salathe

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  • Larry Salathe, 1979. "The Effects of Changes in Population Characteristics on U.S. Consumption of Selected Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(5), pages 1036-1045.
    • Handle: RePEc:oup:ajagec:v:61:y:1979:i:5:p:1036-1045.
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    File URL: http://hdl.handle.net/10.2307/3180372
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    Cited by:

    1. Oral Capps & Muxi Cheng & Jennifer Kee & Samuel L. Priestley, 2023. "A cross‐sectional analysis of the demand for coffee in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 39(2), pages 494-514, March.
    2. Buse, Rueben C. & Cox, Thomas L., 1986. "The Changing Structure of Food Demand: Some New Evidence," Staff Papers 200440, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    3. Girju Marina M & Adams Michelle J & Ratchford Brian, 2010. "DemoImpact: Modeling, Forecasting and Managing the Impact of Major US Sociodemographic Trends on Multi-Category Snack Consumption," Review of Marketing Science, De Gruyter, vol. 8(2), pages 1-20, July.
    4. Koo, Won W. & Park, Chang J., 1988. "Econometric Analysis of Livestock Products Demand in Korea and Its Implications in the Korean Feed Grain Industry," Agricultural Economics Reports 23471, North Dakota State University, Department of Agribusiness and Applied Economics.

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