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Consumer Demand for Meat in Canada

Author

Listed:
  • P. Tryfos
  • N. Tryphonopoulos

Abstract

An application of Zellner's [13] two-stage procedure is illustrated in the estimation of the parameters of a system of linear, contemporaneously related demand functions for beef, veal, pork, lamb, and chicken meat in Canada, based on annual data for the period 1950 to 1970.

Suggested Citation

  • P. Tryfos & N. Tryphonopoulos, 1973. "Consumer Demand for Meat in Canada," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 55(4_Part_1), pages 647-652.
    • Handle: RePEc:oup:ajagec:v:55:y:1973:i:4_part_1:p:647-652.
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    File URL: http://hdl.handle.net/10.2307/1238353
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    Citations

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    Cited by:

    1. Cornell, Laurence D. & Sorenson, Vernon L., 1986. "Implications of Structural Change in U.S. Demand for Meat on U.S. Livestock and Grain Markets," Agricultural Economic Report Series 201355, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Pope, Rulon & Green, Richard & Eales, Jim, 1979. "Testing for Homogeneity and Habit Formation in a Flexible Demand Specification of U.S. Meat Consumption," Working Papers 225675, University of California, Davis, Department of Agricultural and Resource Economics.
    3. Eales, James & Veeman, Michele & Fulton, Joan, 1993. "Canadian Demand for Meats," Project Report Series 232377, University of Alberta, Department of Resource Economics and Environmental Sociology.
    4. Christopher J. O'Donnell & Alicia N. Rambaldi & Howard E. Doran, 2001. "Estimating economic relationships subject to firm- and time-varying equality and inequality constraints," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 16(6), pages 709-726.
    5. Meilke, Karl D. & Coleman, Jonathan R., 1986. "An Evaluation of the Influence of Exchange Rates on the Canadian Red Meat Sector," Working Papers 244739, University of Guelph, Department of Food, Agricultural and Resource Economics.
    6. Diakité, Zakary, 2023. "Estimating Demand for Lamb, Beef, Pork, and Poultry in Canada," MPRA Paper 120115, University Library of Munich, Germany.
    7. Koo, Won W. & Park, Chang J., 1988. "Econometric Analysis of Livestock Products Demand in Korea and Its Implications in the Korean Feed Grain Industry," Agricultural Economics Reports 23471, North Dakota State University, Department of Agribusiness and Applied Economics.
    8. Barewal, S. & Goddard, D., 1985. "The Parameters of Consumer Food Demand in Canada," Working Papers 243862, Agriculture and Agri-Food Canada.
    9. Semprevio, Ralph R. & Capps, Oral Jr., 1981. "Detection And Treatment Of Multicollinearity In Simultaneous Systems Of Equations," 1981 Annual Meeting, July 26-29, Clemson, South Carolina 279383, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Zwart, Anthony C. & Martin, Larry, 1974. "The North American Pork Sector- Analysis of its Economic Interrelationships and a Model for Policy Evaluation," Working Papers 245022, University of Guelph, Department of Food, Agricultural and Resource Economics.
    11. Kulshreshtha, Surendra N., 1979. "Functional Form Specification In The Quarterly Demand For Red Meats In Canada," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 4(2), pages 1-10, December.
    12. Eales, James S., 1996. "A Symmetric Approach To Canadian Meat Demand Estimation," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(2), pages 1-13, December.
    13. Zakary Rodrigue Diakit'e, 2024. "Estimating Demand for Lamb, Beef, Pork, and Poultry in Canada," Papers 2402.13439, arXiv.org.
    14. Al-Kahtani, Safer H. & Sofian, Badr El-din E., 1995. "Estimating preference change in meat demand in Saudi Arabia," Agricultural Economics, Blackwell, vol. 12(1), pages 91-98, April.

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