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The Application of Experimental Research to Farm Production

Author

Listed:
  • B. R. Davidson
  • B. R. Martin
  • R. G. Mauldon

Abstract

Field experiments are the scientist's chief means of assessing animal and plant productivity potential. Evidence is assembled in this article which indicates that farm yields are less than experimental yields for important classes of experiments and farms. This variation is the result of differences between the circumstances in which experiments are conducted and those in which farms are operated. Farm yields can be expected to be less than experimental yields for valid economic reasons, and these reasons should be borne in mind by those who plan experiments and interpret experimental results.

Suggested Citation

  • B. R. Davidson & B. R. Martin & R. G. Mauldon, 1967. "The Application of Experimental Research to Farm Production," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 49(4), pages 900-907.
  • Handle: RePEc:oup:ajagec:v:49:y:1967:i:4:p:900-907.
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    File URL: http://hdl.handle.net/10.2307/1236945
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    Cited by:

    1. Anderson, Jock R. & Herdt, Robert W., 1988. "The Impact of New Technology on Foodgrain Productivity to the Next Century," 1988 Conference, August 24-31, 1988, Buenos Aires, Argentina 183162, International Association of Agricultural Economists.
    2. Henty, Sam & Sinnett, Alex & Malcolm, Bill, 2022. "Economic Analysis of Ameliorating Sub-soil Constraints using Sub-soil Manure in a Cropping System," AFBM Journal, Australasian Farm Business Management Network, vol. 19(1), July.
    3. Muhammad Azher Bhatti & Lars Olav Eik & Geir Steinheim & Tormod Ådnøy & Reinert Horneland & Peter Wynn & David L. Hopkins & Leif Jarle Asheim, 2020. "Rangeland Grazing Strategies to Lower the Dependency on Imported Concentrates in Norwegian Sheep Meat Production," Sustainability, MDPI, vol. 12(13), pages 1-11, July.
    4. Flaten, O. & Bakken, A.K. & Randby, Å.T., 2015. "The profitability of harvesting grass silages at early maturity stages: An analysis of dairy farming systems in Norway," Agricultural Systems, Elsevier, vol. 136(C), pages 85-95.

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