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On Consumer Grades for Foods

Author

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  • V. James Rhodes
  • Elmer R. Kiehl

Abstract

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Suggested Citation

  • V. James Rhodes & Elmer R. Kiehl, 1956. "On Consumer Grades for Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 38(1), pages 44-61.
    • Handle: RePEc:oup:ajagec:v:38:y:1956:i:1:p:44-61.
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    File URL: http://hdl.handle.net/10.2307/1234489
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    Cited by:

    1. Tey, (John) Yeong-Sheng & Shamsudin, Mad Nasir & Mohamed, Zainalabidin & Abdullah, Amin Mahir & Radam, Alias, 2008. "Demand for beef in Malaysia: Quality or Quantity?," MPRA Paper 15035, University Library of Munich, Germany.
    2. Guijing WANG & Stanley M. FLETCHER & Dale H. CARLEY, "undated". "Determinants Of Demand For Beef: The Impact Of Fat Trimming," Department of Resource Economics Regional Research Project 95412, University of Massachusetts.
    3. Williams, Willard F. & Bowen, Earl K. & Genovese, Frank C., 1959. "Economic Effects of U.S. Grades for Beef," Marketing Research Reports 310993, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.

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