Author
Listed:
- Feng Tao
(Institute for Global Change Studies, Tsinghua University
Max Planck Institute for Biogeochemistry
Food and Agricultural Organization of the United Nations)
- Yuanyuan Huang
(Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences)
- Bruce A. Hungate
(Northern Arizona University
Northern Arizona University)
- Stefano Manzoni
(Stockholm University)
- Serita D. Frey
(University of New Hampshire)
- Michael W. I. Schmidt
(University of Zurich)
- Markus Reichstein
(Max Planck Institute for Biogeochemistry)
- Nuno Carvalhais
(Max Planck Institute for Biogeochemistry
DCEA, Faculdade de Ciências e Tecnologia, FCT, Universidade Nova de Lisboa)
- Philippe Ciais
(Université Paris-Saclay)
- Lifen Jiang
(Cornell University)
- Johannes Lehmann
(Cornell University)
- Ying-Ping Wang
(CSIRO Environment)
- Benjamin Z. Houlton
(Cornell University)
- Bernhard Ahrens
(Max Planck Institute for Biogeochemistry)
- Umakant Mishra
(Sandia National Laboratories
Lawrence Berkeley National Laboratory)
- Gustaf Hugelius
(Stockholm University)
- Toby D. Hocking
(Northern Arizona University)
- Xingjie Lu
(Sun Yat-sen University)
- Zheng Shi
(University of Oklahoma)
- Kostiantyn Viatkin
(Food and Agricultural Organization of the United Nations
Cornell University)
- Ronald Vargas
(Food and Agricultural Organization of the United Nations)
- Yusuf Yigini
(Food and Agricultural Organization of the United Nations)
- Christian Omuto
(Food and Agricultural Organization of the United Nations)
- Ashish A. Malik
(University of Aberdeen)
- Guillermo Peralta
(Food and Agricultural Organization of the United Nations)
- Rosa Cuevas-Corona
(Food and Agricultural Organization of the United Nations)
- Luciano E. Paolo
(Food and Agricultural Organization of the United Nations)
- Isabel Luotto
(Food and Agricultural Organization of the United Nations)
- Cuijuan Liao
(Institute for Global Change Studies, Tsinghua University)
- Yi-Shuang Liang
(Institute for Global Change Studies, Tsinghua University)
- Vinisa S. Saynes
(Food and Agricultural Organization of the United Nations)
- Xiaomeng Huang
(Institute for Global Change Studies, Tsinghua University)
- Yiqi Luo
(Cornell University)
Abstract
Soils store more carbon than other terrestrial ecosystems1,2. How soil organic carbon (SOC) forms and persists remains uncertain1,3, which makes it challenging to understand how it will respond to climatic change3,4. It has been suggested that soil microorganisms play an important role in SOC formation, preservation and loss5–7. Although microorganisms affect the accumulation and loss of soil organic matter through many pathways4,6,8–11, microbial carbon use efficiency (CUE) is an integrative metric that can capture the balance of these processes12,13. Although CUE has the potential to act as a predictor of variation in SOC storage, the role of CUE in SOC persistence remains unresolved7,14,15. Here we examine the relationship between CUE and the preservation of SOC, and interactions with climate, vegetation and edaphic properties, using a combination of global-scale datasets, a microbial-process explicit model, data assimilation, deep learning and meta-analysis. We find that CUE is at least four times as important as other evaluated factors, such as carbon input, decomposition or vertical transport, in determining SOC storage and its spatial variation across the globe. In addition, CUE shows a positive correlation with SOC content. Our findings point to microbial CUE as a major determinant of global SOC storage. Understanding the microbial processes underlying CUE and their environmental dependence may help the prediction of SOC feedback to a changing climate.
Suggested Citation
Feng Tao & Yuanyuan Huang & Bruce A. Hungate & Stefano Manzoni & Serita D. Frey & Michael W. I. Schmidt & Markus Reichstein & Nuno Carvalhais & Philippe Ciais & Lifen Jiang & Johannes Lehmann & Ying-P, 2023.
"Microbial carbon use efficiency promotes global soil carbon storage,"
Nature, Nature, vol. 618(7967), pages 981-985, June.
Handle:
RePEc:nat:nature:v:618:y:2023:i:7967:d:10.1038_s41586-023-06042-3
DOI: 10.1038/s41586-023-06042-3
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Citations
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Cited by:
- Liu, Ling & Zheng, Hui-fang & Liu, Zhen & Ma, Yu-Zhao & Han, Hui-fang & Ning, Tang-yuan, 2023.
"Crop – Livestock integration via maize straw recycling increased carbon sequestration and crop production in China,"
Agricultural Systems, Elsevier, vol. 210(C).
- Zhenghu Zhou & Chengjie Ren & Chuankuan Wang & Manuel Delgado-Baquerizo & Yiqi Luo & Zhongkui Luo & Zhenggang Du & Biao Zhu & Yuanhe Yang & Shuo Jiao & Fazhu Zhao & Andong Cai & Gaihe Yang & Gehong We, 2024.
"Global turnover of soil mineral-associated and particulate organic carbon,"
Nature Communications, Nature, vol. 15(1), pages 1-9, December.
- Ernest D. Osburn & Steven G. McBride & Mohammad Bahram & Michael S. Strickland, 2024.
"Global patterns in the growth potential of soil bacterial communities,"
Nature Communications, Nature, vol. 15(1), pages 1-9, December.
- Jing Tian & Jennifer A. J. Dungait & Ruixing Hou & Ye Deng & Iain P. Hartley & Yunfeng Yang & Yakov Kuzyakov & Fusuo Zhang & M. Francesca Cotrufo & Jizhong Zhou, 2024.
"Microbially mediated mechanisms underlie soil carbon accrual by conservation agriculture under decade-long warming,"
Nature Communications, Nature, vol. 15(1), pages 1-16, December.
- Zhenghu Zhou & Chuankuan Wang & Xinyu Cha & Tao Zhou & Xuesen Pang & Fazhu Zhao & Xinhui Han & Gaihe Yang & Gehong Wei & Chengjie Ren, 2024.
"The biogeography of soil microbiome potential growth rates,"
Nature Communications, Nature, vol. 15(1), pages 1-9, December.
- Gerrit Angst & Anton Potapov & François-Xavier Joly & Šárka Angst & Jan Frouz & Pierre Ganault & Nico Eisenhauer, 2024.
"Conceptualizing soil fauna effects on labile and stabilized soil organic matter,"
Nature Communications, Nature, vol. 15(1), pages 1-16, December.
- Chengjie Ren & Zhenghu Zhou & Manuel Delgado-Baquerizo & Felipe Bastida & Fazhu Zhao & Yuanhe Yang & Shuohong Zhang & Jieying Wang & Chao Zhang & Xinhui Han & Jun Wang & Gaihe Yang & Gehong Wei, 2024.
"Thermal sensitivity of soil microbial carbon use efficiency across forest biomes,"
Nature Communications, Nature, vol. 15(1), pages 1-8, December.
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