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Genome evolution and diversity of wild and cultivated potatoes

Author

Listed:
  • Dié Tang

    (Chinese Academy of Agricultural Sciences)

  • Yuxin Jia

    (Chinese Academy of Agricultural Sciences)

  • Jinzhe Zhang

    (Chinese Academy of Agricultural Sciences)

  • Hongbo Li

    (Chinese Academy of Agricultural Sciences
    Wageningen University and Research)

  • Lin Cheng

    (Chinese Academy of Agricultural Sciences)

  • Pei Wang

    (Chinese Academy of Agricultural Sciences)

  • Zhigui Bao

    (Chinese Academy of Agricultural Sciences)

  • Zhihong Liu

    (Chinese Academy of Agricultural Sciences)

  • Shuangshuang Feng

    (Chinese Academy of Agricultural Sciences)

  • Xijian Zhu

    (Yunnan Normal University)

  • Dawei Li

    (Chinese Academy of Agricultural Sciences)

  • Guangtao Zhu

    (Yunnan Normal University)

  • Hongru Wang

    (University of California Berkeley)

  • Yao Zhou

    (Chinese Academy of Agricultural Sciences)

  • Yongfeng Zhou

    (Chinese Academy of Agricultural Sciences)

  • Glenn J. Bryan

    (The James Hutton Institute)

  • C. Robin Buell

    (University of Georgia)

  • Chunzhi Zhang

    (Chinese Academy of Agricultural Sciences)

  • Sanwen Huang

    (Chinese Academy of Agricultural Sciences)

Abstract

Potato (Solanum tuberosum L.) is the world’s most important non-cereal food crop, and the vast majority of commercially grown cultivars are highly heterozygous tetraploids. Advances in diploid hybrid breeding based on true seeds have the potential to revolutionize future potato breeding and production1–4. So far, relatively few studies have examined the genome evolution and diversity of wild and cultivated landrace potatoes, which limits the application of their diversity in potato breeding. Here we assemble 44 high-quality diploid potato genomes from 24 wild and 20 cultivated accessions that are representative of Solanum section Petota, the tuber-bearing clade, as well as 2 genomes from the neighbouring section, Etuberosum. Extensive discordance of phylogenomic relationships suggests the complexity of potato evolution. We find that the potato genome substantially expanded its repertoire of disease-resistance genes when compared with closely related seed-propagated solanaceous crops, indicative of the effect of tuber-based propagation strategies on the evolution of the potato genome. We discover a transcription factor that determines tuber identity and interacts with the mobile tuberization inductive signal SP6A. We also identify 561,433 high-confidence structural variants and construct a map of large inversions, which provides insights for improving inbred lines and precluding potential linkage drag, as exemplified by a 5.8-Mb inversion that is associated with carotenoid content in tubers. This study will accelerate hybrid potato breeding and enrich our understanding of the evolution and biology of potato as a global staple food crop.

Suggested Citation

  • Dié Tang & Yuxin Jia & Jinzhe Zhang & Hongbo Li & Lin Cheng & Pei Wang & Zhigui Bao & Zhihong Liu & Shuangshuang Feng & Xijian Zhu & Dawei Li & Guangtao Zhu & Hongru Wang & Yao Zhou & Yongfeng Zhou & , 2022. "Genome evolution and diversity of wild and cultivated potatoes," Nature, Nature, vol. 606(7914), pages 535-541, June.
  • Handle: RePEc:nat:nature:v:606:y:2022:i:7914:d:10.1038_s41586-022-04822-x
    DOI: 10.1038/s41586-022-04822-x
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    Citations

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    Cited by:

    1. Xinfeng Liu & Wenyu Liu & Johannes A. Lenstra & Zeyu Zheng & Xiaoyun Wu & Jiao Yang & Bowen Li & Yongzhi Yang & Qiang Qiu & Hongyu Liu & Kexin Li & Chunnian Liang & Xian Guo & Xiaoming Ma & Richard J., 2023. "Evolutionary origin of genomic structural variations in domestic yaks," Nature Communications, Nature, vol. 14(1), pages 1-14, December.
    2. Dawei Li & Zedong Geng & Shixuan Xia & Hui Feng & Xiuhan Jiang & Hui Du & Pei Wang & Qun Lian & Yanhui Zhu & Yuxin Jia & Yao Zhou & Yaoyao Wu & Chenglong Huang & Guangtao Zhu & Yi Shang & Huihui Li & , 2024. "Integrative multi-omics analysis reveals genetic and heterotic contributions to male fertility and yield in potato," Nature Communications, Nature, vol. 15(1), pages 1-12, December.

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