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How China is getting its farmers to kick their antibiotics habit

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  • Kevin Schoenmakers

Abstract

Worries about antimicrobial resistance and disease outbreaks have pushed farms to decrease drug use and improve hygiene.

Suggested Citation

  • Kevin Schoenmakers, 2020. "How China is getting its farmers to kick their antibiotics habit," Nature, Nature, vol. 586(7830), pages 60-62, October.
    • Handle: RePEc:nat:nature:v:586:y:2020:i:7830:d:10.1038_d41586-020-02889-y
    DOI: 10.1038/d41586-020-02889-y
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    Cited by:

    1. Linhe Sun & Huijun Zhao & Jixiang Liu & Bei Li & Yajun Chang & Dongrui Yao, 2021. "A New Green Model for the Bioremediation and Resource Utilization of Livestock Wastewater," IJERPH, MDPI, vol. 18(16), pages 1-13, August.
    2. Ortega, David L. & Sun, Jiayu & Lin, Wen, 2022. "Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China," Food Policy, Elsevier, vol. 111(C).
    3. Angela Perdomo & Hattie E. Webb & Marie Bugarel & Cindy R. Friedman & Louise K. Francois Watkins & Guy H. Loneragan & Alexandra Calle, 2023. "First Known Report of mcr -Harboring Enterobacteriaceae in the Dominican Republic," IJERPH, MDPI, vol. 20(6), pages 1-14, March.

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