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Perspective: Look beyond production

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  • John Ingram

    (John Ingram is leader of the food systems programme at the Environmental Change Institute, University of Oxford, UK.)

Abstract

Malnutrition is the new normal. Addressing it will require changes across the entire food system, says John Ingram.

Suggested Citation

  • John Ingram, 2017. "Perspective: Look beyond production," Nature, Nature, vol. 544(7651), pages 17-17, April.
    • Handle: RePEc:nat:nature:v:544:y:2017:i:7651:d:10.1038_544s17a
    DOI: 10.1038/544S17a
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    Cited by:

    1. Wenwen Wei & Tingting Liu & Lei Shen & Xiuyuan Wang & Shuai Zhang & Wei Zhang, 2022. "Effect of Maize ( Zeal mays ) and Soybean ( Glycine max ) Intercropping on Yield and Root Development in Xinjiang, China," Agriculture, MDPI, vol. 12(7), pages 1-16, July.
    2. Smith, Laurence G. & Jones, Philip J. & Kirk, Guy J.D. & Pearce, Bruce D. & Williams, Adrian. G., 2018. "Modelling the production impacts of a widespread conversion to organic agriculture in England and Wales," Land Use Policy, Elsevier, vol. 76(C), pages 391-404.
    3. Dazhuan Ge & Hualou Long & Li Ma & Yingnan Zhang & Shuangshuang Tu, 2017. "Analysis Framework of China’s Grain Production System: A Spatial Resilience Perspective," Sustainability, MDPI, vol. 9(12), pages 1-21, December.

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