Impact of meat and Lower Palaeolithic food processing techniques on chewing in humans
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DOI: 10.1038/nature16990
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Cited by:
- Fatik Baran Mandal, 2022. "Rethinking The Views On The Nature Of Human Culture," Cultural Communication and Socialization Journal (CCSJ), Zibeline International Publishing, vol. 3(1), pages 13-16, February.
- Claes Andersson & Claudio Tennie, 2023. "Zooming out the microscope on cumulative cultural evolution: ‘Trajectory B’ from animal to human culture," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-20, December.
- Mauricio González-Forero & Timm Faulwasser & Laurent Lehmann, 2017. "A model for brain life history evolution," PLOS Computational Biology, Public Library of Science, vol. 13(3), pages 1-28, March.
- Robert M. Chiles & Amy J. Fitzgerald, 2018. "Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 1-17, March.
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