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Signature of ocean warming in global fisheries catch

Author

Listed:
  • William W. L. Cheung

    (Changing Ocean Research Unit, Fisheries Centre, The University of British Columbia, Vancouver, British Columbia V6T 1Z4, Canada)

  • Reg Watson

    (Institute for Marine and Antarctic Studies, University of Tasmania, Taroona, Tasmania 7001, Australia)

  • Daniel Pauly

    (Sea Around Us Project, The University of British Columbia, Vancouver, British Columbia V6T 1Z4, Canada)

Abstract

The mean temperature of the catch, an index designed to characterize the effect of climate change on global fisheries catch, increased at a rate of 0.19 degrees Celsius per decade between 1970 and 2006, showing that ocean warming has already affected global fisheries.

Suggested Citation

  • William W. L. Cheung & Reg Watson & Daniel Pauly, 2013. "Signature of ocean warming in global fisheries catch," Nature, Nature, vol. 497(7449), pages 365-368, May.
    • Handle: RePEc:nat:nature:v:497:y:2013:i:7449:d:10.1038_nature12156
    DOI: 10.1038/nature12156
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    Citations

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    Cited by:

    1. Anna Occhipinti-Ambrogi, 2021. "Biopollution by Invasive Marine Non-Indigenous Species: A Review of Potential Adverse Ecological Effects in a Changing Climate," IJERPH, MDPI, vol. 18(8), pages 1-20, April.
    2. Cheung, William W.L. & Jones, Miranda C. & Reygondeau, Gabriel & Stock, Charles A. & Lam, Vicky W.Y. & Frölicher, Thomas L., 2016. "Structural uncertainty in projecting global fisheries catches under climate change," Ecological Modelling, Elsevier, vol. 325(C), pages 57-66.
    3. Brian Pentz & Nicole Klenk, 2020. "Understanding the limitations of current RFMO climate change adaptation strategies: the case of the IATTC and the Eastern Pacific Ocean," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 20(1), pages 21-39, March.
    4. Ching-Hsien Ho & Huu-Sheng Lur & Ming-Hwi Yao & Fang-Ching Liao & Ying-Ting Lin & Nobuyuki Yagi & Hsueh-Jung Lu, 2018. "The impact on food security and future adaptation under climate variation: a case study of Taiwan’s agriculture and fisheries," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 23(3), pages 311-347, March.
    5. Joshua E. Cinner & Iain R. Caldwell & Lauric Thiault & John Ben & Julia L. Blanchard & Marta Coll & Amy Diedrich & Tyler D. Eddy & Jason D. Everett & Christian Folberth & Didier Gascuel & Jerome Guiet, 2022. "Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities," Nature Communications, Nature, vol. 13(1), pages 1-11, December.
    6. Guillem Chust & Ernesto Villarino & Matthew McLean & Nova Mieszkowska & Lisandro Benedetti-Cecchi & Fabio Bulleri & Chiara Ravaglioli & Angel Borja & Iñigo Muxika & José A. Fernandes-Salvador & Leire , 2024. "Cross-basin and cross-taxa patterns of marine community tropicalization and deborealization in warming European seas," Nature Communications, Nature, vol. 15(1), pages 1-13, December.
    7. Heenan, Adel & Pomeroy, Robert & Bell, Johann & Munday, Philip L. & Cheung, William & Logan, Cheryl & Brainard, Russell & Yang Amri, Affendi & Aliño, Porfirio & Armada, Nygiel & David, Laura & Rivera-, 2015. "A climate-informed, ecosystem approach to fisheries management," Marine Policy, Elsevier, vol. 57(C), pages 182-192.
    8. Bárbara C. Franco & Omar Defeo & Alberto R. Piola & Marcelo Barreiro & Hu Yang & Leonardo Ortega & Ignacio Gianelli & Jorge P. Castello & Carolina Vera & Claudio Buratti & Marcelo Pájaro & Luciano P. , 2020. "Climate change impacts on the atmospheric circulation, ocean, and fisheries in the southwest South Atlantic Ocean: a review," Climatic Change, Springer, vol. 162(4), pages 2359-2377, October.
    9. Lancker, Kira & Fricke, Lorena & Schmidt, Jörn O., 2019. "Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach," Food Policy, Elsevier, vol. 87(C), pages 1-1.
    10. Shakir Ullah & Sergey Barykin & Ma Jianfu & Taher Saifuddin & Mohammed Arshad Khan & Ruben Kazaryan, 2023. "Green Practices in Mega Development Projects of China–Pakistan Economic Corridor," Sustainability, MDPI, vol. 15(7), pages 1-18, March.
    11. Xinyan Mao & Xinyu Guo & Yucheng Wang & Katsumi Takayama, 2019. "Influences of Global Warming on the Larval Survival and Transport of Snow Crab ( Chionoecetes opilio ) in the Sea of Japan," Sustainability, MDPI, vol. 11(8), pages 1-17, April.
    12. Jacob L. Johansen & Matthew D. Mitchell & Grace O. Vaughan & Daniel M. Ripley & Holly A. Shiels & John A. Burt, 2024. "Impacts of ocean warming on fish size reductions on the world’s hottest coral reefs," Nature Communications, Nature, vol. 15(1), pages 1-17, December.
    13. Micheli D. P. Costa & Kerrie A. Wilson & Philip J. Dyer & Roland Pitcher & José H. Muelbert & Anthony J. Richardson, 2021. "Potential future climate-induced shifts in marine fish larvae and harvested fish communities in the subtropical southwestern Atlantic Ocean," Climatic Change, Springer, vol. 165(3), pages 1-21, April.
    14. Tai, Travis C. & Harley, Christopher D.G. & Cheung, William W.L., 2018. "Comparing model parameterizations of the biophysical impacts of ocean acidification to identify limitations and uncertainties," Ecological Modelling, Elsevier, vol. 385(C), pages 1-11.
    15. Evangelos Tzanatos & Dionysios Raitsos & George Triantafyllou & Stylianos Somarakis & Anastasios Tsonis, 2014. "Indications of a climate effect on Mediterranean fisheries," Climatic Change, Springer, vol. 122(1), pages 41-54, January.
    16. Lun Ou & Robert Mendelsohn, 2017. "An Analysis Of Climate Adaptation By Livestock Farmers In The Asian Tropics," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 8(03), pages 1-15, August.
    17. Nadhéra Babali & Mohamed Kacher & Dyhia Belhabib & Ferial Louanchi & Daniel Pauly, 2018. "Recreational fisheries economics between illusion and reality: The case of Algeria," PLOS ONE, Public Library of Science, vol. 13(8), pages 1-11, August.
    18. Neil Holbrook & Johanna Johnson, 2014. "Climate change impacts and adaptation of commercial marine fisheries in Australia: a review of the science," Climatic Change, Springer, vol. 124(4), pages 703-715, June.
    19. Antonio Tulone & Antonino Galatia & Salvatore Lupo & Salvatore Tinervia & Maria Crescimanno, 2019. "What are the effects of sea warming on the fishing industry?," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(2), pages 217-233.
    20. Isaac Trindade-Santos & Faye Moyes & Anne E. Magurran, 2022. "Global patterns in functional rarity of marine fish," Nature Communications, Nature, vol. 13(1), pages 1-9, December.
    21. James Rising & Geoffrey Heal, 2014. "Global Benefits of Marine Protected Areas," NBER Working Papers 19982, National Bureau of Economic Research, Inc.
    22. Andrés M Cisneros-Montemayor & Daniel Pauly & Lauren V Weatherdon & Yoshitaka Ota, 2016. "A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples," PLOS ONE, Public Library of Science, vol. 11(12), pages 1-16, December.
    23. Saïkou Oumar Kidé & Claude Manté & Laurent Dubroca & Hervé Demarcq & Bastien Mérigot, 2015. "Spatio-Temporal Dynamics of Exploited Groundfish Species Assemblages Faced to Environmental and Fishing Forcings: Insights from the Mauritanian Exclusive Economic Zone," PLOS ONE, Public Library of Science, vol. 10(10), pages 1-21, October.
    24. Ching-Hsien Ho & Nobuyuki Yagi & Yongjun Tian, 2020. "An impact and adaptation assessment of changing coastal fishing grounds and fishery industry under global change," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 25(6), pages 1073-1102, August.

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