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The contribution of species richness and composition to bacterial services

Author

Listed:
  • Thomas Bell

    (University of Oxford
    NERC Centre for Ecology and Hydrology)

  • Jonathan A. Newman

    (University of Guelph)

  • Bernard W. Silverman

    (St. Peter's College)

  • Sarah L. Turner

    (NERC Centre for Ecology and Hydrology)

  • Andrew K. Lilley

    (NERC Centre for Ecology and Hydrology)

Abstract

On the beech Despite their importance, we are only beginning to understand how mixed communities of bacteria operate. There is a good reason for this: the microbial world is remarkably complex and dynamic so it is difficult to design experiments that ask the right questions. Laboratory microcosms are useful but involve small numbers of species in unreal situations. A natural ecosystem that can be manipulated experimentally is available, however. Rainpools that form in bark-lined depressions at the base of European beech trees are communities of up to 72 species, rather than the thousands found in, say, pond water. In this rainpool ecosystem the number of bacterial species (the biodiversity) strongly influences the rate at which the community provides a particular service (in this case, respiration). On this scale at least, species richness determines the level at which an ecosystem can function.

Suggested Citation

  • Thomas Bell & Jonathan A. Newman & Bernard W. Silverman & Sarah L. Turner & Andrew K. Lilley, 2005. "The contribution of species richness and composition to bacterial services," Nature, Nature, vol. 436(7054), pages 1157-1160, August.
  • Handle: RePEc:nat:nature:v:436:y:2005:i:7054:d:10.1038_nature03891
    DOI: 10.1038/nature03891
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    Cited by:

    1. Anna Y. Alekseeva & Anneloes E. Groenenboom & Eddy J. Smid & Sijmen E. Schoustra, 2021. "Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods," IJERPH, MDPI, vol. 18(19), pages 1-19, September.
    2. Aisling J. Daly & Jan M. Baetens & Bernard De Baets, 2018. "Ecological Diversity: Measuring the Unmeasurable," Mathematics, MDPI, vol. 6(7), pages 1-28, July.
    3. Khurana, Swamini & Abramoff, Rose & Bruni, Elisa & Dondini, Marta & Tupek, Boris & Guenet, Bertrand & Lehtonen, Aleksi & Manzoni, Stefano, 2023. "Interactive effects of microbial functional diversity and carbon availability on decomposition – A theoretical exploration," Ecological Modelling, Elsevier, vol. 486(C).
    4. Hannes Peter & Irene Ylla & Cristian Gudasz & Anna M RomanĂ­ & Sergi Sabater & Lars J Tranvik, 2011. "Multifunctionality and Diversity in Bacterial Biofilms," PLOS ONE, Public Library of Science, vol. 6(8), pages 1-8, August.
    5. Yina Ma & Lei Zu & Fayu Long & Xiaofan Yang & Shixiong Wang & Qing Zhang & Yuejun He & Danmei Chen & Mingzhen Sui & Guangqi Zhang & Lipeng Zang & Qingfu Liu, 2022. "Promotion of Soil Microbial Community Restoration in the Mu Us Desert (China) by Aerial Seeding," Sustainability, MDPI, vol. 14(22), pages 1-13, November.

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