The contribution of species richness and composition to bacterial services
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DOI: 10.1038/nature03891
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Cited by:
- Anna Y. Alekseeva & Anneloes E. Groenenboom & Eddy J. Smid & Sijmen E. Schoustra, 2021. "Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods," IJERPH, MDPI, vol. 18(19), pages 1-19, September.
- Aisling J. Daly & Jan M. Baetens & Bernard De Baets, 2018. "Ecological Diversity: Measuring the Unmeasurable," Mathematics, MDPI, vol. 6(7), pages 1-28, July.
- Khurana, Swamini & Abramoff, Rose & Bruni, Elisa & Dondini, Marta & Tupek, Boris & Guenet, Bertrand & Lehtonen, Aleksi & Manzoni, Stefano, 2023. "Interactive effects of microbial functional diversity and carbon availability on decomposition – A theoretical exploration," Ecological Modelling, Elsevier, vol. 486(C).
- Hannes Peter & Irene Ylla & Cristian Gudasz & Anna M RomanĂ & Sergi Sabater & Lars J Tranvik, 2011. "Multifunctionality and Diversity in Bacterial Biofilms," PLOS ONE, Public Library of Science, vol. 6(8), pages 1-8, August.
- Yina Ma & Lei Zu & Fayu Long & Xiaofan Yang & Shixiong Wang & Qing Zhang & Yuejun He & Danmei Chen & Mingzhen Sui & Guangqi Zhang & Lipeng Zang & Qingfu Liu, 2022. "Promotion of Soil Microbial Community Restoration in the Mu Us Desert (China) by Aerial Seeding," Sustainability, MDPI, vol. 14(22), pages 1-13, November.
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