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Environmental biosafety and transgenic potato in a centre of diversity for this crop

Author

Listed:
  • Carolina Celis

    (Wageningen University)

  • Maria Scurrah

    (Ministerio de Agricultura)

  • Sue Cowgill

    (University of Leeds)

  • Susana Chumbiauca

    (Ministerio de Agricultura)

  • Jayne Green

    (University of Leeds)

  • Javier Franco

    (FundaciĆ³n PROINPA)

  • Gladys Main

    (FundaciĆ³n PROINPA)

  • Daan Kiezebrink

    (University of Leeds)

  • Richard G. F. Visser

    (Wageningen University)

  • Howard J. Atkinson

    (University of Leeds)

Abstract

The Nuffield Council on Bioethics1,2 suggests that introgression of genetic material into related species in centres of crop biodiversity is an insufficient justification to bar the use of genetically modified crops in the developing world. They consider that a precautionary approach to forgo the possible benefits invokes the fallacy of thinking that doing nothing is itself without risk to the poor. Here we report findings relevant to this and other aspects of environmental biosafety for genetically modified potato in its main centre of biodiversity, the central Andes. We studied genetically modified potato clones that provide resistance to nematodes, principal pests of Andean potato crops3. We show that there is no harm to many non-target organisms, but gene flow occurs to wild relatives growing near potato crops. If stable introgression were to result, the fitness of these wild species could be altered. We therefore transformed the male sterile cultivar Revolucion to provide a genetically modified nematode-resistant potato to evaluate the benefits that this provides until the possibility of stable introgression to wild relatives is determined. Thus, scientific progress is possible without compromise to the precautionary principle.

Suggested Citation

  • Carolina Celis & Maria Scurrah & Sue Cowgill & Susana Chumbiauca & Jayne Green & Javier Franco & Gladys Main & Daan Kiezebrink & Richard G. F. Visser & Howard J. Atkinson, 2004. "Environmental biosafety and transgenic potato in a centre of diversity for this crop," Nature, Nature, vol. 432(7014), pages 222-225, November.
  • Handle: RePEc:nat:nature:v:432:y:2004:i:7014:d:10.1038_nature03048
    DOI: 10.1038/nature03048
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    Cited by:

    1. Ivelin Rizov & Gerhard Ruehl & Maren Langhof & Jonas Kathage & Emilio Rodriguez-Cerezo, 2018. "Best practice document for the coexistence of genetically modified potato with conventional and organic farming," JRC Research Reports JRC109645, Joint Research Centre.

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