A naturally decaffeinated arabica coffee
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DOI: 10.1038/429826a
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Cited by:
- Yunus, M.M. & Nulamuga B., 2020. "Extraction and Characterization of Caffeine: A Biochemical Compound Contained In Some Locally Consumed Tea Leaves (Camellia Sinensis)," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 7(1), pages 136-140, January.
- Reichhuber, Anke & Requate, Till, 2012. "Alternative use systems for the remaining Ethiopian cloud forest and the role of Arabica coffee — A cost-benefit analysis," Ecological Economics, Elsevier, vol. 75(C), pages 102-113.
- Hein, Lars & Gatzweiler, Franz, 2006. "The economic value of coffee (Coffea arabica) genetic resources," Ecological Economics, Elsevier, vol. 60(1), pages 176-185, November.
- Bikila Jabessa Bulitta & Lalisa A. Duguma, 2021. "The Unexplored Socio-Cultural Benefits of Coffee Plants: Implications for the Sustainable Management of Ethiopia’s Coffee Forests," Sustainability, MDPI, vol. 13(7), pages 1-16, April.
- Simone Scalabrin & Gabriele Magris & Mario Liva & Nicola Vitulo & Michele Vidotto & Davide Scaglione & Lorenzo Terra & Manuela Rosanna Ruosi & Luciano Navarini & Gloria Pellegrino & Jorge Carlos Berny, 2024. "A chromosome-scale assembly reveals chromosomal aberrations and exchanges generating genetic diversity in Coffea arabica germplasm," Nature Communications, Nature, vol. 15(1), pages 1-15, December.
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