Extraction and Characterization of Caffeine: A Biochemical Compound Contained In Some Locally Consumed Tea Leaves (Camellia Sinensis)
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- Maria B. Silvarolla & Paulo Mazzafera & Luiz C. Fazuoli, 2004. "A naturally decaffeinated arabica coffee," Nature, Nature, vol. 429(6994), pages 826-826, June.
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