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Natural products and plant disease resistance

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  • Richard A. Dixon

    (Samuel Roberts Noble Foundation)

Abstract

Plants elaborate a vast array of natural products, many of which have evolved to confer selective advantage against microbial attack. Recent advances in molecular technology, aided by the enormous power of large-scale genomics initiatives, are leading to a more complete understanding of the enzymatic machinery that underlies the often complex pathways of plant natural product biosynthesis. Meanwhile, genetic and reverse genetic approaches are providing evidence for the importance of natural products in host defence. Metabolic engineering of natural product pathways is now a feasible strategy for enhancement of plant disease resistance.

Suggested Citation

  • Richard A. Dixon, 2001. "Natural products and plant disease resistance," Nature, Nature, vol. 411(6839), pages 843-847, June.
    • Handle: RePEc:nat:nature:v:411:y:2001:i:6839:d:10.1038_35081178
    DOI: 10.1038/35081178
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    Cited by:

    1. Sun, Caixia & Gao, Xiaoxiao & Chen, Xing & Fu, Jianqi & Zhang, Yulan, 2016. "Metabolic and growth responses of maize to successive drought and re-watering cycles," Agricultural Water Management, Elsevier, vol. 172(C), pages 62-73.
    2. Irene Gouvinhas & Paula Martins-Lopes & Teresa Carvalho & Ana Barros & Sónia Gomes, 2019. "Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism," Agriculture, MDPI, vol. 9(8), pages 1-15, August.
    3. Divya Jain & Shiwali Bisht & Anwar Parvez & Kuldeep Singh & Pranav Bhaskar & Georgios Koubouris, 2024. "Effective Biotic Elicitors for Augmentation of Secondary Metabolite Production in Medicinal Plants," Agriculture, MDPI, vol. 14(6), pages 1-25, May.
    4. Patrick Maada Ngegba & Gaofeng Cui & Muhammad Zaryab Khalid & Guohua Zhong, 2022. "Use of Botanical Pesticides in Agriculture as an Alternative to Synthetic Pesticides," Agriculture, MDPI, vol. 12(5), pages 1-24, April.
    5. Milena Tzanova & Stefka Atanassova & Vasil Atanasov & Neli Grozeva, 2020. "Content of Polyphenolic Compounds and Antioxidant Potential of Some Bulgarian Red Grape Varieties and Red Wines, Determined by HPLC, UV, and NIR Spectroscopy," Agriculture, MDPI, vol. 10(6), pages 1-14, June.
    6. Samantha de Jesus Rivero-Montejo & Marcela Vargas-Hernandez & Irineo Torres-Pacheco, 2021. "Nanoparticles as Novel Elicitors to Improve Bioactive Compounds in Plants," Agriculture, MDPI, vol. 11(2), pages 1-16, February.
    7. Neda Sahi & Akbar Mostajeran & Mustafa Ghanadian, 2022. "Changing in the production of anticancer drugs (vinblastine and vincristine) in Catharanthus roseus (L.) G. Don by potassium and ascorbic acid treatments," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 68(1), pages 18-28.

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