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Alternative protein sources: science powered startups to fuel food innovation

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  • Elena Lurie-Luke

    (Durham University)

Abstract

Harnessing the potential of considerable food security efforts requires the ability to translate them into commercial applications. This is particularly true for alternative protein sources and startups being on the forefront of innovation represent the latest advancements in this field.

Suggested Citation

  • Elena Lurie-Luke, 2024. "Alternative protein sources: science powered startups to fuel food innovation," Nature Communications, Nature, vol. 15(1), pages 1-10, December.
    • Handle: RePEc:nat:natcom:v:15:y:2024:i:1:d:10.1038_s41467-024-47091-0
    DOI: 10.1038/s41467-024-47091-0
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    References listed on IDEAS

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    1. Vania Andreoli & Marco Bagliani & Alessandro Corsi & Vito Frontuto, 2021. "Drivers of Protein Consumption: A Cross-Country Analysis," Sustainability, MDPI, vol. 13(13), pages 1-19, July.
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