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Author Correction: Blue food demand across geographic and temporal scales

Author

Listed:
  • Rosamond L. Naylor

    (Stanford University)

  • Avinash Kishore

    (International Food Policy Research Institute (IFPRI))

  • U. Rashid Sumaila

    (University of British Columbia)

  • Ibrahim Issifu

    (University of British Columbia)

  • Blaire P. Hunter

    (Stanford University)

  • Ben Belton

    (WorldFish
    Michigan State University)

  • Simon R. Bush

    (Wageningen University)

  • Ling Cao

    (Shanghai Jiao Tong University)

  • Stefan Gelcich

    (Pontificia Universidad Católica de Chile)

  • Jessica A. Gephart

    (American University)

  • Christopher D. Golden

    (Harvard T.H. Chan School of Public Health)

  • Malin Jonell

    (The Royal Swedish Academy of Sciences
    Stockholm University
    Royal Swedish Academy of Science)

  • J. Zachary Koehn

    (Stanford University)

  • David C. Little

    (University of Stirling)

  • Shakuntala H. Thilsted

    (WorldFish)

  • Michelle Tigchelaar

    (Stanford University)

  • Beatrice Crona

    (Stockholm University
    Royal Swedish Academy of Science)

Abstract

No abstract is available for this item.

Suggested Citation

  • Rosamond L. Naylor & Avinash Kishore & U. Rashid Sumaila & Ibrahim Issifu & Blaire P. Hunter & Ben Belton & Simon R. Bush & Ling Cao & Stefan Gelcich & Jessica A. Gephart & Christopher D. Golden & Mal, 2021. "Author Correction: Blue food demand across geographic and temporal scales," Nature Communications, Nature, vol. 12(1), pages 1-1, December.
    • Handle: RePEc:nat:natcom:v:12:y:2021:i:1:d:10.1038_s41467-021-26063-8
    DOI: 10.1038/s41467-021-26063-8
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    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
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    Cited by:

    1. Ling Cao & Benjamin S. Halpern & Max Troell & Rebecca Short & Cong Zeng & Ziyu Jiang & Yue Liu & Chengxuan Zou & Chunyu Liu & Shurong Liu & Xiangwei Liu & William W. L. Cheung & Richard S. Cottrell & , 2023. "Vulnerability of blue foods to human-induced environmental change," Nature Sustainability, Nature, vol. 6(10), pages 1186-1198, October.
    2. Feng, Jing-Chun & Sun, Liwei & Yan, Jinyue, 2023. "Carbon sequestration via shellfish farming: A potential negative emissions technology," Renewable and Sustainable Energy Reviews, Elsevier, vol. 171(C).
    3. Kangshun Zhao & Steven D. Gaines & Jorge García Molinos & Min Zhang & Jun Xu, 2024. "Effect of trade on global aquatic food consumption patterns," Nature Communications, Nature, vol. 15(1), pages 1-10, December.
    4. Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard, 2023. "Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1345-1364, October.
    5. Shan Huang & Stewart M. Edie & Katie S. Collins & Nicholas M. A. Crouch & Kaustuv Roy & David Jablonski, 2023. "Diversity, distribution and intrinsic extinction vulnerability of exploited marine bivalves," Nature Communications, Nature, vol. 14(1), pages 1-12, December.
    6. Heimann, Tobias & Delzeit, Ruth, 2024. "Land for fish: Quantifying the connection between the aquaculture sector and agricultural markets," Ecological Economics, Elsevier, vol. 217(C).
    7. Tran, Nhuong & Chu, Long & Chan, Chin Yee & Peart, Jeffrey & Nasr-Allah, Ahmed M. & Charo-Karisa, Harrison, 2022. "Prospects of fish supply-demand and its implications for food and nutrition security in Egypt," SocArXiv pbdkg, Center for Open Science.
    8. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).

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