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Warming alters energetic structure and function but not resilience of soil food webs

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  • Benjamin Schwarz

    (Institute of Ecology, Friedrich-Schiller-University Jena
    Biometry and Environmental System Analysis, Albert-Ludwigs-University Freiburg)

  • Andrew D. Barnes

    (German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig
    Institute of Biology, Leipzig University
    Institute of Landscape Ecology, University of Muenster)

  • Madhav P. Thakur

    (German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig
    Institute of Biology, Leipzig University)

  • Ulrich Brose

    (Institute of Ecology, Friedrich-Schiller-University Jena
    German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig)

  • Marcel Ciobanu

    (Institute of Biological Research, Branch of the National Institute of Research and Development for Biological Sciences)

  • Peter B. Reich

    (University of Minnesota
    Hawkesbury Institute for the Environment, Western Sydney University)

  • Roy L. Rich

    (University of Minnesota
    Smithsonian Environmental Research Center)

  • Benjamin Rosenbaum

    (Institute of Ecology, Friedrich-Schiller-University Jena
    German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig)

  • Artur Stefanski

    (University of Minnesota)

  • Nico Eisenhauer

    (German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig
    Institute of Biology, Leipzig University)

Abstract

Climate warming is predicted to alter the structure, stability, and functioning of food webs 1–5 . Yet, despite the importance of soil food webs for energy and nutrient turnover in terrestrial ecosystems, the effects of warming on these food webs—particularly in combination with other global change drivers—are largely unknown. Here, we present results from two complementary field experiments that test the interactive effects of warming with forest canopy disturbance and drought on energy flux in boreal–temperate ecotonal forest soil food webs. The first experiment applied a simultaneous above- and belowground warming treatment (ambient, +1.7 °C, +3.4 °C) to closed-canopy and recently clear-cut forest, simulating common forest disturbance 6 . The second experiment crossed warming with a summer drought treatment (−40% rainfall) in the clear-cut habitats. We show that warming reduces energy flux to microbes, while forest canopy disturbance and drought facilitates warming-induced increases in energy flux to higher trophic levels and exacerbates the reduction in energy flux to microbes, respectively. Contrary to expectations, we find no change in whole-network resilience to perturbations, but significant losses in ecosystem functioning. Warming thus interacts with forest disturbance and drought, shaping the energetic structure of soil food webs and threatening the provisioning of multiple ecosystem functions in boreal–temperate ecotonal forests.

Suggested Citation

  • Benjamin Schwarz & Andrew D. Barnes & Madhav P. Thakur & Ulrich Brose & Marcel Ciobanu & Peter B. Reich & Roy L. Rich & Benjamin Rosenbaum & Artur Stefanski & Nico Eisenhauer, 2017. "Warming alters energetic structure and function but not resilience of soil food webs," Nature Climate Change, Nature, vol. 7(12), pages 895-900, December.
  • Handle: RePEc:nat:natcli:v:7:y:2017:i:12:d:10.1038_s41558-017-0002-z
    DOI: 10.1038/s41558-017-0002-z
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    Cited by:

    1. Rui Yin & Wenkuan Qin & Xudong Wang & Dong Xie & Hao Wang & Hongyang Zhao & Zhenhua Zhang & Jin-Sheng He & Martin Schädler & Paul Kardol & Nico Eisenhauer & Biao Zhu, 2023. "Experimental warming causes mismatches in alpine plant-microbe-fauna phenology," Nature Communications, Nature, vol. 14(1), pages 1-9, December.
    2. Pilar Andrés & Enrique Doblas-Miranda & Stefania Mattana & Roberto Molowny-Horas & Jordi Vayreda & Moisès Guardiola & Joan Pino & Javier Gordillo, 2021. "A Battery of Soil and Plant Indicators of NBS Environmental Performance in the Context of Global Change," Sustainability, MDPI, vol. 13(4), pages 1-18, February.
    3. Qinghua Zhao & Paul J. Brink & Chi Xu & Shaopeng Wang & Adam T. Clark & Canan Karakoç & George Sugihara & Claire E. Widdicombe & Angus Atkinson & Shin-ichiro S. Matsuzaki & Ryuichiro Shinohara & Shuiq, 2023. "Relationships of temperature and biodiversity with stability of natural aquatic food webs," Nature Communications, Nature, vol. 14(1), pages 1-11, December.

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