Reducing climate change impacts from the global food system through diet shifts
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DOI: 10.1038/s41558-024-02084-1
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- Chenwei Peng & Jiewen Deng & Sishi Li & Xiaochao Guo & Yangyang Su & Yanhui Wang & Wenbo Qiang & Minghui Ma & Qingpeng Wei & Hui Zhang & Donglin Xie, 2024. "How to Evaluate the Operating Performance of Mid-Deep Geothermal Heat Pump Systems (MD-GHPs): A Study on a Multistage Evaluation Index System," Sustainability, MDPI, vol. 16(22), pages 1-29, November.
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- Dong, Xianzhou & Luo, Yongqiang & Yuan, Shuo & Tian, Zhiyong & Zhang, Limao & Wu, Xiaoying & Liu, Baobing, 2025. "Building electricity load forecasting based on spatiotemporal correlation and electricity consumption behavior information," Applied Energy, Elsevier, vol. 377(PB).
- Orlando Corigliano & Pietropaolo Morrone & Angelo Algieri, 2025. "Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint," Energies, MDPI, vol. 18(2), pages 1-40, January.
- Katarzyna Mazur-Włodarczyk & Agnieszka Gruszecka-Kosowska, 2024. "Sustainable Consumption and Production of Edible Plants in the Context of Reaching the EU Climate Neutrality by 2050: A Literature Review," Sustainability, MDPI, vol. 16(24), pages 1-35, December.
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