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Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports

Author

Listed:
  • Jessica A. Gephart

    (National Socio-Environmental Synthesis Center, Annapolis, MD 21401)

  • Halley E. Froehlich

    (National Center for Ecological Analysis & Synthesis, University of California, Santa Barbara, CA 93101)

  • Trevor A. Branch

    (School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA 98195)

Abstract

No abstract is available for this item.

Suggested Citation

  • Jessica A. Gephart & Halley E. Froehlich & Trevor A. Branch, 2019. "Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports," Proceedings of the National Academy of Sciences, Proceedings of the National Academy of Sciences, vol. 116(19), pages 9142-9146, May.
    • Handle: RePEc:nas:journl:v:116:y:2019:p:9142-9146
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    Cited by:

    1. Froehlich, Halley E. & Gentry, Rebecca & Lester, Sarah E. & Cottrell, Richard S. & Fay, Gavin & Branch, Trevor A. & Gephart, Jessica A. & White, Easton R & Baum, Julia K., 2020. "Securing a sustainable future for US seafood in the wake of a global crisis," OSF Preprints vcn2d, Center for Open Science.
    2. Fang, Yingkai & Asche, Frank, 2021. "Can U.S. import regulations reduce IUU fishing and improve production practices in aquaculture?," Ecological Economics, Elsevier, vol. 187(C).
    3. Abdul Kader Mohiuddin, 2019. "Nutritional Value and Associated Potentials Risks of Seafood Consumption," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 19(4), pages 14456-14459, July.
    4. Konrad, Renata A. & Saeed, Khalid & Kammer-Kerwick, Matt & Busaranuvong, Palawat & Khumwang, Wai, 2023. "“Fish-y” banks: Using system dynamics to evaluate policy interventions for reducing labor exploitation in the seafood industry," Socio-Economic Planning Sciences, Elsevier, vol. 90(C).
    5. Wesley Malcorps & Richard W. Newton & Silvia Maiolo & Mahmoud Eltholth & Changbo Zhu & Wenbo Zhang & Saihong Li & Michael Tlusty & David C. Little, 2021. "Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions," Sustainability, MDPI, vol. 13(21), pages 1-17, October.

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