Impact of Consumer Preferences on Food Chain Choice: An empirical study of consumers in Bratislava
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DOI: 10.11118/actaun201765010293
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- Rodolfo Bernabéu & Margarita Brugarolas & Laura Martínez-Carrasco & Roberto Nieto-Villegas & Adrián Rabadán, 2023. "The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
- Novak, Ivan, 2019. "Contribution to the Methodology for Determining the Competitiveness of a Domestic Product (on Example of Geotextile)," 7th International OFEL Conference on Governance, Management and Entrepreneurship: Embracing Diversity in Organisations (Dubrovnik, 2019), in: 7th International OFEL Conference on Governance, Management and Entrepreneurship: Embracing Diversity in Organisations. April 5th - 6th, 2019, Dubrovn, pages 453-469, Governance Research and Development Centre (CIRU), Zagreb.
- Lukic RADOJKO, 2021. "Analysis Of Trade Efficiency In Serbia Based On The Promethee Method," Business Excellence and Management, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 11(4), pages 19-30, December.
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Keywords
Consumer preferences; food chain; store choice; multi-attribute decision-making problems; binary linear programming models;All these keywords.
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