Institutional Change and Variation in 19th-Century Southern Blacks´ and Whites´ Body Mass Indices
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DOI: 10.1628/093245613X13801797311754
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References listed on IDEAS
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Cited by:
- Scott A. Carson, 2015. "Nineteenth Century Weight in the United States: Revaluating Net Nutrition during Economic Development," CESifo Working Paper Series 5499, CESifo.
- Scott A. Carson, 2016. "Frederick Jackson Turner and the Westward Expanse: Changing Net Nutrition with Economic Development," CESifo Working Paper Series 5869, CESifo.
- Scott A. Carson, 2017. "Late 19th and Early 20th Century Native and Immigrant Body Mass Index Values," CESifo Working Paper Series 6771, CESifo.
- Scott A. Carson, 2018. "The 19th Centure Net Nutrition Transition from Free to Bound Labor: A Difference-in-Decompositions Approach," CESifo Working Paper Series 6932, CESifo.
- Carson, Scott Alan, 2019. "Late 19th, early 20th century US, foreign-born body mass index values in the United States," Economics & Human Biology, Elsevier, vol. 34(C), pages 26-38.
- Scott A. Carson, 2019. "Changing Current Net Nutrition with Weight as a Measure of Net Nutritional Change with the Transition from Bound to Free Labor: A Difference-in-Decompositions Approach," CESifo Working Paper Series 7502, CESifo.
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More about this item
JEL classification:
- I2 - Health, Education, and Welfare - - Education
- J7 - Labor and Demographic Economics - - Labor Discrimination
- N3 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy
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