Co-producing with consumers: how varying levels of control and co-production impact affect
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DOI: 10.1007/s11002-016-9413-2
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References listed on IDEAS
- Hui, Michael K & Bateson, John E G, 1991. "Perceived Control and the Effects of Crowding and Consumer Choice on the Service Experience," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 18(2), pages 174-184, September.
- James A. Fitzsimmons, 1985. "Consumer Participation and Productivity in Service Operations," Interfaces, INFORMS, vol. 15(3), pages 60-67, June.
- Elizabeth Gelfand Miller & Barbara E. Kahn & Mary Frances Luce, 2008. "Consumer Wait Management Strategies for Negative Service Events: A Coping Approach," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 34(5), pages 635-648, August.
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Cited by:
- Claudiu-Catalin Munteanu & Adina Cristea, 2021. "A Methodological Approach for the Journey through Real-Time Marketing: From Customer Journey Analytics to Personalization Engines," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(2), pages 849-855, December.
- Lee, Garim & Kim, Hye-Young, 2024. "Human vs. AI: The battle for authenticity in fashion design and consumer response," Journal of Retailing and Consumer Services, Elsevier, vol. 77(C).
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Keywords
Co-production; Customer control; Reactance theory; Decision; Behavior; Cognitive;All these keywords.
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