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Eating Their Feelings: Examining Emotional Eating in At-Risk Groups in the United States

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  • Elyria Kemp
  • My Bui
  • Sonya Grier

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Suggested Citation

  • Elyria Kemp & My Bui & Sonya Grier, 2011. "Eating Their Feelings: Examining Emotional Eating in At-Risk Groups in the United States," Journal of Consumer Policy, Springer, vol. 34(2), pages 211-229, June.
    • Handle: RePEc:kap:jcopol:v:34:y:2011:i:2:p:211-229
    DOI: 10.1007/s10603-010-9149-y
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    References listed on IDEAS

    as
    1. Robert Scharff, 2009. "Obesity and Hyperbolic Discounting: Evidence and Implications," Journal of Consumer Policy, Springer, vol. 32(1), pages 3-21, March.
    2. Davis, E.M. & Zyzanski, S.J. & Olson, C.M. & Stange, K.C. & Horwitz, R.I., 2009. "Racial, ethnic, and socioeconomic differences in the incidence of obesity related to childbirth," American Journal of Public Health, American Public Health Association, vol. 99(2), pages 294-299.
    3. Eduardo B. Andrade, 2005. "Behavioral Consequences of Affect: Combining Evaluative and Regulatory Mechanisms," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 32(3), pages 355-362, December.
    Full references (including those not matched with items on IDEAS)

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