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Food and Culture in Reference to the Novel Mistress of Spices

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  • Binu Jerline Harrini.S
  • Shanthichitra .

Abstract

As C.S Lewis points out “Eating and reading are two pleasures that combine admirably†. Food has so much to do with Culture in the first place. Food and culture go hand in hand. Food retains Cultural identity and it can be associated with Self Identity. It is necessary in defining family, class and ethnic identity. Chitra Banerjee Divakaruni’s novel Mistress of Spices brings out the cultural authenticity of India through the spices.

Suggested Citation

  • Binu Jerline Harrini.S & Shanthichitra ., 2022. "Food and Culture in Reference to the Novel Mistress of Spices," World Journal of English Language, Sciedu Press, vol. 12(3), pages 243-243, April.
    • Handle: RePEc:jfr:wjel11:v:12:y:2022:i:3:p:243
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    References listed on IDEAS

    as
    1. Golait, Ramesh & Pradhan, N.C., 2006. "Changing Food Consumption Pattern in Rural India: Implication on Food and Nutrition Security," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 61(3), pages 1-15.
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    More about this item

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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