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Food poverty profile for Nigeria

Author

Listed:
  • Uche M. Ozughalu

    (University of Nigeria, Nigeria)

  • Fidelis O. Ogwumike

    (University of Ibadan, Nigeria)

Abstract

Poverty has remained largely unabated in Nigeria despite the efforts made in tackling it. Previous studies on poverty focused on total expenditure and did not adequately cater for regional differences in prices, needs, tastes and preferences. This study, therefore, examined the incidence, depth and severity of food poverty in Nigeria and produced a food poverty profile for the country based on zone-specific food poverty lines. The study used data from National Bureau of Statistics Nigeria Living Standard Survey, 2004. Linear programming technique in the spirit of the Food-Energy-Intake (FEI) approach, and the Foster-Greer-Thorbecke (FGT) index were utilized. The estimates of the study showed, among other things, that food poverty lines varied across zones, and food poverty was pervasive in the country and varied across zones. Thus policies and programs that will adequately increase people access to food and minimize the incidence of food poverty in Nigeria should be adopted.

Suggested Citation

  • Uche M. Ozughalu & Fidelis O. Ogwumike, 2015. "Food poverty profile for Nigeria," Journal of Developing Areas, Tennessee State University, College of Business, vol. 49(2), pages 183-201, April-Jun.
    • Handle: RePEc:jda:journl:vol.49:year:2015:issue2:pp:183-201
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    File URL: http://muse.jhu.edu/journals/journal_of_developing_areas/v049/49.2.ozughalu.html
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    Citations

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    Cited by:

    1. Amina Ika Micah, 2022. "Three essays on access to credit and financial shock in Nigeria," Economics PhD Theses 0422, Department of Economics, University of Sussex Business School.
    2. Godstime Osekhebhen Eigbiremolen & Jonathan Emenike Ogbuabor, 2018. "Measurement and Determinants of Food Poverty: A Dynamic Analysis of Nigeria's First Panel Survey Data," African Development Review, African Development Bank, vol. 30(4), pages 423-433, December.
    3. Esther O. Lamidi, 2019. "Household composition and experiences of food insecurity in Nigeria: the role of social capital, education, and time use," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 201-218, February.

    More about this item

    Keywords

    Food consumption; Food Poverty; Zone-specific food poverty lines; Nigeria;
    All these keywords.

    JEL classification:

    • I32 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Measurement and Analysis of Poverty
    • O10 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - General
    • R20 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Household Analysis - - - General

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