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Food System Resilience and Sustainability in Cambodia

Author

Listed:
  • Joseph Messina

    (Department of Geography, Environment, and Spatial Sciences, Michigan State University, East Lansing, MI, USA)

  • Tanita Suepa

    (Geo-Informatics and Space Technology Development Agency (GISTDA), Bangkok, Thailand)

  • Sieglinde Snapp

    (Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI, USA)

  • Jennifer Olson

    (Michigan State University, East Lansing, MI, USA)

  • A. Pouyan Nejadhashemi

    (Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI, USA)

  • Sarah Murray

    (Michigan State University, East Lansing, MI, USA)

  • Nathan Moore

    (Department of Geography, Environment, and Spatial Sciences, Michigan State University, East Lansing, MI, USA)

  • April Frake

    (Department of Geography, Environment, and Spatial Sciences, Michigan State University, East Lansing, MI, USA)

  • Peilei Fan

    (Michigan State University, East Lansing, MI, USA)

  • Umesh Adhikari

    (Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI, USA)

Abstract

Cambodia is witnessing a “Goldilocks moment” in demographic change concurrent with shifts in land use, hydrology, and climate. These trends interact and affect food production, food costs, and food security. Drivers of these trends are typically examined separately with interacting factors considered along disciplinary margins. While science models to explore these interacting effects have been proposed, there remains an applied research gap in integrating these pieces and assessing interdisciplinary opportunities for developing food security solutions. Developed following a request from USAID to elucidate food security conditions in Cambodia, here the authors present their geospatial synthesis of the biophysical and socioeconomic drivers of current food security risk, as well as explore future trends for those conditions. The overall structure shows several interlocking or mutually reinforcing trends in systems that point towards a significant intensification of food insecurity in the near future. They offer an assessment of future targets for food systems innovation.

Suggested Citation

  • Joseph Messina & Tanita Suepa & Sieglinde Snapp & Jennifer Olson & A. Pouyan Nejadhashemi & Sarah Murray & Nathan Moore & April Frake & Peilei Fan & Umesh Adhikari, 2017. "Food System Resilience and Sustainability in Cambodia," International Journal of Applied Geospatial Research (IJAGR), IGI Global, vol. 8(3), pages 1-23, July.
    • Handle: RePEc:igg:jagr00:v:8:y:2017:i:3:p:1-23
    as

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    References listed on IDEAS

    as
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