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Welfare Criteria with Endogenous Preferences: The Economics of Education

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  • Gintis, Herbert

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  • Gintis, Herbert, 1974. "Welfare Criteria with Endogenous Preferences: The Economics of Education," International Economic Review, Department of Economics, University of Pennsylvania and Osaka University Institute of Social and Economic Research Association, vol. 15(2), pages 415-430, June.
    • Handle: RePEc:ier:iecrev:v:15:y:1974:i:2:p:415-30
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    Cited by:

    1. Hicham El Moussaoui, 2004. "Fondements de l’endogénéité des préférences," CAE Working Papers 23, Aix-Marseille Université, CERGAM.
    2. Ulrich Horst & Alan Kirman & Miriam Teschl, 2006. "Changing Identity: The Emergence of Social Groups," Working Papers halshs-00410853, HAL.
    3. Mattauch, Linus & Hepburn, Cameron & Spuler, Fiona & Stern, Nicholas, 2022. "The economics of climate change with endogenous preferences," Resource and Energy Economics, Elsevier, vol. 69(C).
    4. Mattauch, Linus & Hepburn, Cameron & Stern, Nicholas, 2018. "Pigou pushes preferences: decarbonisation and endogenous values," INET Oxford Working Papers 2018-16, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
    5. Robin Cowan & William Cowan & G.M. Peter Swann, 2004. "Waves in consumption with interdependence among consumers," Canadian Journal of Economics/Revue canadienne d'économique, John Wiley & Sons, vol. 37(1), pages 149-177, February.
    6. Martin Binder, 2014. "Should evolutionary economists embrace libertarian paternalism?," Journal of Evolutionary Economics, Springer, vol. 24(3), pages 515-539, July.
    7. Cowan, Robin & Cowan, William & Swann, Peter, 1997. "A model of demand with interactions among consumers," International Journal of Industrial Organization, Elsevier, vol. 15(6), pages 711-732, October.
    8. Tomer, John F., 1996. "Good habits and bad habits: A new age socio-economic model of preference formation," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 25(6), pages 619-638.
    9. repec:ehu:dfaeii:6577 is not listed on IDEAS
    10. Łukasz Jabłoński, 2021. "Ewolucja podejść do kapitału ludzkiego w naukach ekonomicznych," Gospodarka Narodowa. The Polish Journal of Economics, Warsaw School of Economics, issue 2, pages 91-120.
    11. Laurence Kranich, 2022. "Affective social policy," Journal of Public Economic Theory, Association for Public Economic Theory, vol. 24(2), pages 362-379, April.
    12. Haya Al-Ajlani & Luc Ootegem & Elsy Verhofstadt, 2020. "Does Well-Being Vary with an Individual-Specific Weighting Scheme?," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 15(5), pages 1285-1302, November.
    13. S. Abu Turab Rizvi, 2001. "Preference Formation and the Axioms of Choice," Review of Political Economy, Taylor & Francis Journals, vol. 13(2), pages 141-159.
    14. G.M. Peter Swann, 1999. "An Economic Analysis of Taste-A Review of Gary S. Becker: Accounting for Tastes," International Journal of the Economics of Business, Taylor & Francis Journals, vol. 6(2), pages 281-296.
    15. Stiglitz, Joseph E., 2019. "Addressing climate change through price and non-price interventions," European Economic Review, Elsevier, vol. 119(C), pages 594-612.
    16. Ebert Udo & Hagen Oskar von dem, 2002. "Exogenous Preferences, and Endogenous Tastes / Exogene Präferenzen und endogener Geschmack," Journal of Economics and Statistics (Jahrbuecher fuer Nationaloekonomie und Statistik), De Gruyter, vol. 222(5), pages 513-530, October.
    17. Herbert Gintis & Herbert Gintis, 1976. "The Nature of Labor Exchange and the Theory of Capitalist Production," Review of Radical Political Economics, Union for Radical Political Economics, vol. 8(2), pages 36-54, July.
    18. Alberto Bisin & Giorgio Topa & Thierry Verdier, 2004. "Cooperation as a Transmitted Cultural Trait," Rationality and Society, , vol. 16(4), pages 477-507, November.
    19. Bengt-Arne Wickström, 1979. "Prepensely Prejudicing Preferences. Prologue to a Probe of Propaganda and Proselytizing," The American Economist, Sage Publications, vol. 23(1), pages 7-15, March.
    20. Bengt-Arne Wickstrom, 1976. "Equilibrium in an Economy With Changeable Preferences," Discussion Papers 208, Northwestern University, Center for Mathematical Studies in Economics and Management Science.
    21. Burton, Michael & Young, Trevor, 1990. "Changes in Consumer Preferences For Meat in Great Britain: Non-Parametric and Parametric Analysis," Manchester Working Papers in Agricultural Economics 232820, University of Manchester, School of Economics, Agricultural Economics Department.
    22. Jacobs Martin, 2016. "Accounting for Changing Tastes: Approaches to Explaining Unstable Individual Preferences," Review of Economics, De Gruyter, vol. 67(2), pages 121-183, August.

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