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Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable development in the fishery sector

Author

Listed:
  • Antonino Galati
  • Lluís Miret Pastor
  • Maria Crescimanno
  • Rosa Giaimo
  • Marcella Giacomarra

Abstract

This paper investigates the role of the Friend of the Sea (FOS) scheme as a market tool for sustainable competitive advantage. To capture this effect, we apply a theoretical framework based on the stakeholder theory (SHT) and the natural-resource-based view (NRBV) to two case studies each in Italy and Spain. Our model allows us to explain the main factors determining an effective and competitive sustainable business model in the fishery sector. The results confirm the relevant influence of market forces in acquiring FOS certification and the role of the same as a counterpart to state authority.

Suggested Citation

  • Antonino Galati & Lluís Miret Pastor & Maria Crescimanno & Rosa Giaimo & Marcella Giacomarra, 2015. "Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable development in the fishery sector," International Journal of Globalisation and Small Business, Inderscience Enterprises Ltd, vol. 7(3/4), pages 247-265.
    • Handle: RePEc:ids:ijgsbu:v:7:y:2015:i:3/4:p:247-265
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    Citations

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    Cited by:

    1. Antonino Galati & Giorgio Schifani & Maria Crescimanno & Demetris Vrontis & Giuseppina Migliore, 2018. "Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 137-158.
    2. Binh Do & Uyen Nguyen & Ninh Nguyen & Lester W. Johnson, 2019. "Exploring the Proactivity Levels and Drivers of Environmental Strategies Adopted by Vietnamese Seafood Export Processing Firms: A Qualitative Approach," Sustainability, MDPI, vol. 11(14), pages 1-22, July.
    3. Antonio Tulone & Antonino Galatia & Salvatore Lupo & Salvatore Tinervia & Maria Crescimanno, 2019. "What are the effects of sea warming on the fishing industry?," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(2), pages 217-233.
    4. Daniela M. Salvioni & Alex Almici, 2020. "Transitioning Toward a Circular Economy: The Impact of Stakeholder Engagement on Sustainability Culture," Sustainability, MDPI, vol. 12(20), pages 1-30, October.

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