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Transient competitive advantage readiness: findings from hotels, cafés, and fashion retails in Bandung, Indonesia

Author

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  • Agus Kaharuddin
  • Agung Wahyu Handaru
  • Wahyudi Sardan
  • Hayder Alhadey Ahmad Mohammed

Abstract

This paper is the first to investigate and measure the transient competitive advantage readiness among hotels, cafes, and fashion retail industry in Bandung, Indonesia. From a total of 60 managers of hotels, cafes, and fashion retails in Bandung, this study found that the transient competitive advantage readiness among three different businesses is identical and all acquired low score. The result from the Levene's test for equality of variances and the Kruskal-Wallis measurement together with descriptive analysis supported previous observation that most managers of hotels, cafes, and fashion retails in Bandung do not have enough readiness and proper strategy to create the transient competitive advantage.

Suggested Citation

  • Agus Kaharuddin & Agung Wahyu Handaru & Wahyudi Sardan & Hayder Alhadey Ahmad Mohammed, 2017. "Transient competitive advantage readiness: findings from hotels, cafés, and fashion retails in Bandung, Indonesia," International Journal of Business and Globalisation, Inderscience Enterprises Ltd, vol. 18(3), pages 417-427.
  • Handle: RePEc:ids:ijbglo:v:18:y:2017:i:3:p:417-427
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    Cited by:

    1. Na Zhang & Bon‐gang Hwang & Xiaopeng Deng & Yan Ning, 2020. "Achieving transient competitive advantage in high‐speed rail projects bidding: Sustainable development perspective," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(6), pages 1738-1754, November.

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