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The organic food market in Portugal: contested meanings, competing conventions

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  • Monica Truninger

Abstract

The European Union regulatory framework on organic farming gave a new impulse to the institutionalisation of the Portuguese organic farming movement. This paper offers an analytical account based on interviews with key market and institutional actors within the organic food sector in Portugal. The qualitative analysis undertaken is underpinned by the premises of convention theory and aims at showing that this particular market is becoming polarised. This polarisation is featured by the official/pro-certification claims (where industrial and opinion conventions hold sway) and the unofficial/beyond certification claims (underpinned by green, inspirational and domestic conventions). A trend towards the 'conventionalisation' of the organic market is gradually emerging, whilst a tendency for 'movement resistance' still persists. This paper reflects upon the polarisation and polarised claims that are enmeshed in a market of disputes of contested meanings and competing conventions around organic food.

Suggested Citation

  • Monica Truninger, 2008. "The organic food market in Portugal: contested meanings, competing conventions," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 7(1/2), pages 110-125.
    • Handle: RePEc:ids:ijarge:v:7:y:2008:i:1/2:p:110-125
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    Citations

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    Cited by:

    1. Isabel Salavisa & Maria Fátima Ferreiro & Sofia Bizarro, 2021. "The Transition of the Agro-Food System: Lessons from Organic Farming in the Lisbon Metropolitan Area," Sustainability, MDPI, vol. 13(17), pages 1-20, August.
    2. Nizet, Jean & Van Dam, Denise, 2014. "Les exploitations bios face à leurs contextes. Des stratégies diversifiées et interdépendantes," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 95(2).
    3. Matscher, Anja & Schermer, Markus, 2009. "Zusatznutzen Berg? Argumente für den Konsum von Bergprodukten," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 58(02), pages 1-10, February.
    4. Van Dam, Denise & Nizet, Jean, 2014. "Organic farmers facing the processes of institutionalization and conventionalization. A longitudinal study in Belgium," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 95(4).
    5. Klimczuk, Andrzej & Klimczuk-Kochańska, Magdalena, 2020. "Organic Agriculture," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 1-7.

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