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The Prospect of Duckweed in Pig Nutrition: A Review

Author

Listed:
  • Francisca Gwaze
  • Marizvikutu Mwale

Abstract

The demand for meat and its products has always exceeded supply. To match the ever-increasing demand, more animal products should be produced. Pig production could be a livestock enterprise of choice since pigs grow rapidly and are ready for marketing in a short time. With the escalating costs of feeds, it is worthwhile to use cheaper alternatives such as duckweed. Duckweed has a potential for full utilisation in the nutrition of the different classes of pigs. Researches have been conducted with different classes of pigs. The aim of this review is to consolidate work that has been conducted on duckweed in the nutrition of all classes of pigs, giving recommendations where necessary. In addition, areas requiring research have also been highlighted.

Suggested Citation

  • Francisca Gwaze & Marizvikutu Mwale, 2015. "The Prospect of Duckweed in Pig Nutrition: A Review," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 7(11), pages 189-189, October.
    • Handle: RePEc:ibn:jasjnl:v:7:y:2015:i:11:p:189
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    References listed on IDEAS

    as
    1. Oron, Gideon, 1994. "Duckweed culture for wastewater renovation and biomass production," Agricultural Water Management, Elsevier, vol. 26(1-2), pages 27-40, September.
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    More about this item

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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