Greening the Service Delivery Process in Food Service Sector
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- Lemmink, Jos & de Ruyter, Ko & Wetzels, Martin, 1998. "The role of value in the delivery process of hospitality services," Journal of Economic Psychology, Elsevier, vol. 19(2), pages 159-177, April.
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Keywords
Service Process; Green Restaurant Practice; Green Service Delivery;All these keywords.
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