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Factors Influencing Household Food Security in West Africa: The Case of Southern Niger

Author

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  • Seydou Zakari

    (College of Economics and Management, Huazhong Agricultural University, Wuhan 430070, China
    These authors contributed equally to this work.)

  • Liu Ying

    (College of Economics and Management, Huazhong Agricultural University, Wuhan 430070, China)

  • Baohui Song

    (College of Agriculture, California State University, Chico, CA 95973, USA
    These authors contributed equally to this work.)

Abstract

Food insecurity is a major challenge for Niger and for many African countries. The purpose of this study is to investigate the factors affecting household food security in Niger. Based on survey data covering 500 households, drought, high food prices, poverty, soil infertility, disease and insect attacks are reported by the respondents to be the main causes of food insecurity. The empirical results from logistic regression revealed that the gender of the head of household, diseases and pests, labor supply, flooding, poverty, access to market, the distance away from the main road and food aid are significant factors influencing the odds ratio of a household having enough daily rations. Another important finding is that female headed households are more vulnerable to food insecurity compared to male headed households. The findings of this study provide evidence that food insecurity continues to affect the Nigerien population.

Suggested Citation

  • Seydou Zakari & Liu Ying & Baohui Song, 2014. "Factors Influencing Household Food Security in West Africa: The Case of Southern Niger," Sustainability, MDPI, vol. 6(3), pages 1-12, March.
    • Handle: RePEc:gam:jsusta:v:6:y:2014:i:3:p:1191-1202:d:33715
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    1. World Bank, 2009. "Niger : Food Security and Safety Nets," World Bank Publications - Reports 18550, The World Bank Group.
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    2. Seydou Zakari & Germaine Ibro & Bokar Moussa & Tahirou Abdoulaye, 2022. "Adaptation Strategies to Climate Change and Impacts on Household Income and Food Security: Evidence from Sahelian Region of Niger," Sustainability, MDPI, vol. 14(5), pages 1-18, March.
    3. Semwanga, Jordan Paul & Sseruyange, John & Niringiye, Aggrey, 2024. "The Impact of Sludge Manure Adoption on Crop Yields: Evidence from a Propensity Score Matching Approach," African Journal of Economic Review, African Journal of Economic Review, vol. 12(2), June.
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    9. Turner, Matthew D. & Teague, Molly & Ayantunde, Augustine, 2021. "Eating groups within households: Differentiation in food consumption by age, gender, and genealogical position in rural Burkina Faso," Food Policy, Elsevier, vol. 101(C).
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    12. Otilia Vanessa Cordero-Ahiman & Jorge Leonardo Vanegas & Cecilia Alexandra Fernández-Lucero & Daniela Fernanda Torres-Torres & Víctor Dante Ayaviri-Nina & Gabith Miriam Quispe-Fernández, 2022. "Responsible Marketing in the Traffic Light Labeling of Food Products in Ecuador: Perceptions of Cuenca Consumers," Sustainability, MDPI, vol. 14(6), pages 1-17, March.
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    14. Aisa O. Manlosa & Jan Hanspach & Jannik Schultner & Ine Dorresteijn & Joern Fischer, 2019. "Livelihood strategies, capital assets, and food security in rural Southwest Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 167-181, February.
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    16. Shuo Ding, 2022. "A Comparative Analysis of Vulnerability to Poverty between Urban and Rural Households in China," Economies, MDPI, vol. 10(10), pages 1-28, October.
    17. Maria Adam Nyangasa & Christoph Buck & Soerge Kelm & Mohammed Sheikh & Antje Hebestreit, 2019. "Exploring Food Access and Sociodemographic Correlates of Food Consumption and Food Insecurity in Zanzibari Households," IJERPH, MDPI, vol. 16(9), pages 1-15, May.
    18. Noromiarilanto, Fanambinantsoa & Brinkmann, Katja & Faramalala, Miadana H. & Buerkert, Andreas, 2016. "Assessment of food self-sufficiency in smallholder farming systems of south-western Madagascar using survey and remote sensing data," Agricultural Systems, Elsevier, vol. 149(C), pages 139-149.
    19. David Mautin Oke & Koye Gerry Bokana & Godwin Enaholo Uddin, 2017. "Food Insecurity in Selected African Countries: Effect of Food Imports among Other Predictors," SPOUDAI Journal of Economics and Business, SPOUDAI Journal of Economics and Business, University of Piraeus, vol. 67(3), pages 18-31, july-Sept.
    20. Busisiwe Lujabe & Blanche Pretorius & Veonna Goliath & Wilbert Sibanda, 2022. "Exploring the Food (In)Security Status of Suburban Households and Its Determinants during COVID-19," Sustainability, MDPI, vol. 14(7), pages 1-18, March.
    21. Simin Mehdipour & Nouzar Nakhaee & Farzaneh Zolala & Maryam Okhovati & Afsar Foroud & Ali Akbar Haghdoost, 2022. "A systematized review exploring the map of publications on the health impacts of drought," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 113(1), pages 35-62, August.
    22. Matthew D. Turner & Molly Teague & Augustine Ayantunde, 2021. "Livelihood, culture and patterns of food consumption in rural Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1193-1213, October.
    23. Evans Brako Ntiamoah & Dongmei Li & Bismark Ameyaw & Daniel Bruce Sarpong & Martinson Twumasi Ankrah & Edmond Yeboah Nyamah, 2022. "A data‐driven approach to mitigating food insecurity and achieving zero hunger: A case study of West African countries," Natural Resources Forum, Blackwell Publishing, vol. 46(2), pages 157-178, May.

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