Conservation and Use of Genetic Resources of Underutilized Crops in the Americas—A Continental Analysis
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- Gruère, Guillaume & Nagarajan, Latha & King, E.D.I. Oliver, 2009. "The role of collective action in the marketing of underutilized plant species: Lessons from a case study on minor millets in South India," Food Policy, Elsevier, vol. 34(1), pages 39-45, February.
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- Gennifer Meldrum & Stefano Padulosi & Gaia Lochetti & Rose Robitaille & Stefano Diulgheroff, 2018. "Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture," Agriculture, MDPI, vol. 8(7), pages 1-21, July.
- Martin, Inès & Vranken, Liesbet & Ugás, Roberto, 2021. "Farmers’ Preferences to Cultivate Threatened Crop Varieties: Evidence from Peru," 2021 Conference, August 17-31, 2021, Virtual 315216, International Association of Agricultural Economists.
- Hamid El Bilali & Susanna Rokka & Generosa Calabrese & Teresa Borelli & Francesca Grazioli & Sheirita Reine Fanta Tietiambou & Jacques Nanema & Iro Dan Guimbo & Lawali Dambo & Bassirou Nouhou & Maria , 2024. "Conservation and Promotion of Neglected and Underutilized Crop Species in West Africa: Policy and Governance," Sustainability, MDPI, vol. 16(14), pages 1-20, July.
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Keywords
underutilized crops; NUS; genetic resources; Latin America; conservation and sustainable use; international policies;All these keywords.
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