Factors Affecting the Choice and Level of Adaptation Strategies Among Smallholder Farmers in KwaZulu Natal Province

Smallholder vegetable farmers grow diverse crops for family use and surplus sales. These farming activities contribute to enhancing local food security and the economy, but the farmers face challenges like limited resources and climate vulnerability. These smallholder farmers are more susceptible to climate variability and therefore need effective adaptation strategies to mitigate the challenges. This study sought to determine the factors that influence the choice and level of adaptation strategies among smallholder vegetable farmers in KwaZulu Natal Province. Primary data utilized in this study were obtained from 200 participants that were selected through random sampling. The descriptive results indicated that the majority of the farmers experienced climate variability and employed carbon and water-smart agricultural practices. The study employed the Multivariate Probit Model and Count Data Model/GLM Correlation Test to analyze the adaptation strategies and the level of their implementation by the selected vegetable farmers. The first hurdle of the probit model results showed that education level and land size positively and significantly influence smallholder farmers’ adaptation strategies, while marital status, household size, income source, soil type, membership of the association, and supply chain involvement had a significant and negative effect on adoption of adaptation strategies. The results from the second hurdle showed that household size, the total size of land used for vegetable production, sandy, silt, and loam soil had a significant and negative effect on the level of adaptation strategy used, whilst the total size of land owned had a positive and significant impact on the level of adaptation strategy used by the smallholder vegetable farmers. The study concludes that education level and total land size are associated with improved farmers’ climate variability adaptative capacity. The vegetable farmers’ ability to adapt to climate variability challenges was negatively influenced by factors like marital status, household size, and soil type negatively impacted these strategies. The study recommends that the government considerably supports the Climate Smart Agriculture initiatives, such as alternatives like hot houses, training, credit access, and sustainable practices to enhance farmers’ resilience and national food security. These may include but are not limited to alternatives like hot houses, as well as addressing barriers through training, credit access, and sustainable practices to enhance farmers’ resilience and national food security.