IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v17y2025i1p282-d1559139.html
   My bibliography  Save this article

Bio-Products Obtained from Broccoli and Cabbage Wastes Are Proposed as Functional Food Ingredients and Bioherbicides for Sustainable Weed Management

Author

Listed:
  • Claudia Bas-Bellver

    (Instituto Universitario de Ingeniería de Alimentos—Food UPV, Universitat Politècnica de València, 46022 Valencia, Spain)

  • Nieves Melero-Carnero

    (Instituto Agroforestal Mediterráneo (IAM), Universitat Politècnica de València, 46022 Valencia, Spain)

  • David López-González

    (Instituto Agroforestal Mediterráneo (IAM), Universitat Politècnica de València, 46022 Valencia, Spain
    Departamento de Bioloxía Vexetal e Ciencia do Solo, Facultade de Bioloxía, Universidade de Vigo, 36310 Vigo, Spain)

  • Cristina Barrera

    (Instituto Universitario de Ingeniería de Alimentos—Food UPV, Universitat Politècnica de València, 46022 Valencia, Spain)

  • Mercedes Verdeguer

    (Instituto Agroforestal Mediterráneo (IAM), Universitat Politècnica de València, 46022 Valencia, Spain)

  • Lucía Seguí

    (Instituto Universitario de Ingeniería de Alimentos—Food UPV, Universitat Politècnica de València, 46022 Valencia, Spain)

Abstract

Developing processes that contribute to the valorization of vegetable wastes is of great importance since these residues are characterized by being of high quality, having a huge potential for valorization. However, upcycling vegetables residues and defining specific applications for the value-added products obtained might be a challenge, and they should be tackled by means of different and complementary innovations. In the present study, broccoli and white cabbage discards were transformed into powdered products by means of selected techniques and conditions, which have been explored for applications in the agri-food sector. The obtained brassica powders were rich in bioactive compounds such as phenolics and isothiocyanates. Their antioxidant properties in response to in vitro digestion were evaluated to assess the potential of the products as functional food ingredients. On the other hand, brassica powders were tested as bioherbicides. For that purpose, inhibition tests on weed germination and growth of weeds from agricultural soil seedbank and selected species ( Lolium rigidum , Papaver rhoeas , Portulaca oleracea , and Echicnochloa crus-galli ) were performed under controlled greenhouse conditions. In vitro simulated digestion studies demonstrated that bioactive constituents of powders were progressively released during digestion, and consequently, a part of them could be finally absorbed and, thus, provide their beneficial effect. Brassica bioproducts significantly reduced the germination of weeds from the agricultural soil seedbank, and the selected weed species tested, namely L. rigidum , P. rhoeas , P. oleracea , and E. crus-galli . Powders also showed a negative effect on the root weight and length of dicotyledonous weeds from the soil seedbank and L. rigidum , whereas a stimulatory effect was observed on the spring–summer species, E. crus-galli and P. oleracea . The results of this work contribute to extending the range of applications for brassica industrialization wastes.

Suggested Citation

  • Claudia Bas-Bellver & Nieves Melero-Carnero & David López-González & Cristina Barrera & Mercedes Verdeguer & Lucía Seguí, 2025. "Bio-Products Obtained from Broccoli and Cabbage Wastes Are Proposed as Functional Food Ingredients and Bioherbicides for Sustainable Weed Management," Sustainability, MDPI, vol. 17(1), pages 1-21, January.
  • Handle: RePEc:gam:jsusta:v:17:y:2025:i:1:p:282-:d:1559139
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/17/1/282/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/17/1/282/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Ch. Kunz & D.J. Sturm & D. Varnholt & F. Walker & R. Gerhards, 2016. "Allelopathic effects and weed suppressive ability of cover crops," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(2), pages 60-66.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Dominic J. STURM & Christoph KUNZ & Gerassimos PETEINATOS & Roland GERHARDS, 2017. "Do cover crop sowing date and fertilization affect field weed suppression?," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 63(2), pages 82-88.
    2. Fengxia Dong & Wendy Zeng, 2024. "Effects of Fall and Winter Cover Crops on Weed Suppression in the United States: A Meta-Analysis," Sustainability, MDPI, vol. 16(8), pages 1-16, April.
    3. Christoph Kunz & Dominic J. Sturm & Markus Sökefeld & Roland Gerhards, 2017. "Weed suppression and early sugar beet development under different cover crop mulches," Plant Protection Science, Czech Academy of Agricultural Sciences, vol. 53(3), pages 187-193.
    4. Alexandra Schappert & Alexander I. Linn & Dominic J. Sturm & Roland Gerhards, 2019. "Weed suppressive ability of cover crops under water-limited conditions," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(11), pages 541-548.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:17:y:2025:i:1:p:282-:d:1559139. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.